Codival ADP (Oregano Emulsion) 60Pearls 300g

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Bhale, S.D.; Xu, Z.; Prinyawiwatkul, W.; King, J.M.; Godber, J.S. Oregano and rosemary extracts inhibit oxidation of long-chain n-3 fatty acids in menhaden oil. Food Chem. Toxicol. 2007, 72, C504–C508. [ Google Scholar] [ CrossRef] C. Li, R. F. Landis, J. M. Makabenta, A. Nabawy, T. Tronchet, D. Archambault, Y. Liu, R. Huang, M. Golan, W. Cui, J. Mager, A. Gupta, S. Schmidt-Malan, R. Patel and V. M. Rotello, Piementel-Moral, S.; Teixiera, M.C.; Fernandes, A.R.; Arrae-Roman, D.; Martínez-Férez, A.; Segura-Carretero, A.; Souto, E.B. Lipid nanocarriers for the loading of polyphenols—A comprehensive review. Adv. Colloid Interface Sci. 2018, 260, 85–94. [ Google Scholar] [ CrossRef] Matulyte, I.; Kasparaviciene, G.; Kasparaviciene, J. Development of New Formula Microcapsules from Nutmeg Essential Oil Using Sucrose Esters and Magnesium Aluminometasilicate. Pharmaceutics 2020, 12, 628. [ Google Scholar] [ CrossRef]

Grgić, F.; Benković, M.; Valinger, D.; Jurina, T.; Gajdoš Kljusurić, J.; Jurinjak Tušek, A. Macro-batch and continuously operated microfluidic emulsification—Differences, Similarities and Optimization. Processes 2022, 10, 449. [ Google Scholar] [ CrossRef] Because it helps balance bacteria and fights yeast overgrowth, oregano essential oil is also a popular natural treatment for candida and SIBO. SIBO is a common digestive problem that causes gas, bloating and intolerances to many carbohydrate-containing foods (especially FODMAPs). Although oregano oil has been used in different cultures since ancient times, it has received special attention in the last decades due to its preservative, antimicrobial, and therapeutic characteristics. However, its bioactivity is compromised by its highly volatile and hydrophobic nature and by external environmental factors. Hence, different drug delivery systems are being explored as a strategy to increase its stability and bioavailability, protect it from the environment, control its release, and even enhance its properties. In this review, the latest research on micro- and nanocarriers encapsulating OEO focusing on biomedical and biotechnological applications revealed that carriers such as emulsions and polymeric-based systems seem to be the most appropriate ones for encapsulation of this compound. Stability has been demonstrated to be particularly important in this type of delivery system since it determines the final performance of the loaded system, and it is dependent on multiple parameters such as the composition, the fabrication method, and the storing conditions. On the contrary, the mechanism of action by which OEO exerts its activities is not deeply investigated in most of the reviewed articles, but instead, they focused on the properties and final performance of the loaded delivery system. Overall, the process of OEO encapsulation stands out as a possible alternative for the preservation of this oil against environmental conditions, increasing its stability and maintaining its bioactive properties, mainly its antioxidant and antimicrobial ones. Furthermore, design and formulation on the carrier employed to encapsulate this oil, can influence and enhance its bioactive properties and even can provide the final delivery system with additional and beneficial properties. Author Contributions This homemade Italian dressing recipe is incredibly simple. The flavor is zesty and bright, full of garlic, white wine vinegar, and balanced with a touch of maple syrup. Then of course it’s mixed together with extra virgin olive oil to form a creamy emulsion. We’ve also added a touch of Dijon mustard to give a little more zing; it also helps with the emulsion. Add to that the dried herbs: basil, thyme, and oregano, which bring in an earthy flair. You might have some experience cooking with fresh or dried oregano leaves — such as oregano spice, one of the top herbs for healing — but oregano essential oil is far from what you’d put in your pizza sauce.Ibanez, E.; Kubaa Tovaa, A.; Senorans, F.J.; Cavero, S.; Reglero, G.; Hawthorne, S.B. Subcritical water extraction of antioxidant compounds from rosemary plants. J. Agric. Food Chem. 2003, 51, 375–382. [ Google Scholar] [ CrossRef] [ PubMed]

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Burger, T.; Zhang, Y. Recent progress in the utilization of pea protein as an emulsifier for food applications. Trends Food Sci. Technol. 2019, 86, 25–33. [ Google Scholar] [ CrossRef] A 2014 study published in Global Advances in Health & Medicine found evidence that use of herbal antimicrobials is just as effective as the antibiotic usually given for the treatment of SIBO. When 104 patients diagnosed with SIBO (via lactulose breath test) were treated either with rifaximin (1,200 milligrams) or herbal antimicrobials over the course of four weeks, the results showed that 46 percent of the patients treated with herbal antimicrobials experienced symptom improvements compared to only 34 percent treated with the antibiotic rifaximin. Draget, K.I.; Gaserod, O.; Aune, I.; Andersen, P.O.; Storbakken, B.; Stokke, B.T.; Smidsrod, O. Effects of molecular weight and elastic segment flexibility on syneresis in Ca-alginate gels. Food Hydrocoll. 2001, 15, 485–490. [ Google Scholar] [ CrossRef]Lee, K.Y.; Mooney, D.J. Alginate: Properties and biomedical applications. Prog. Polym. Sci. 2012, 37, 106–126. [ Google Scholar] [ CrossRef][ Green Version] Overuse of antibiotics, and prescribing broad-spectrum drugs when they aren’t needed, can cause a range of problems. It can make the drugs less effective against the bacteria they are intended to treat by fostering the growth of antibiotic-resistant infections, and it can wipe out the body’s good bacteria (probiotics), which help digest food, produce vitamins and protect from infections, among other functions.