Saint-Omer Shandy, 10 x 250ml

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Here’s a recipe featuring a fun twist for your summer favorite: the shandy beer! This one uses ginger, orange, and cranberry to feature the flavors of winter and fall and is still a light, refreshing beer! According to the story, on a Saturday in June 1922, he was in danger of running out of beer due to high demand. In a panic, he mixed half of his beer supply with lemonade and served it to his customers as a Radlermaß, meaning “cyclist’s measure” in German. I remember being SO jealous that he liked beer because his shandy always looked so refreshing. It’d never fail: he’d ask me to taste it, but I have never even liked the smell of beer.

Why water down your beer? Two reasons: it tastes great, and it’s a low alcohol drink, which makes it more hydrating in warm weather. The shandy is to beer exactly what a spritzer is to wine! Expect the finishing taste to be bright ginger and fresh orange pops. All in all, Cranberry Shandy Recipe will take less than five minutes to prepare and make. Got No Chill? Have Shandy Beer! Chris Dela Rosa of Caribbean Pot showcases a straightforward guide to crafting a refreshing shandy beer recipe for sunny days.At the Kugler Alm, founded in 1895, an open-air café in Upper Bavaria in the community of Oberhaching near Munich. There’s lots of variation for the mixer with the beer in a shandy! You can use ginger ale or ginger beer to make the classic old school version, or lime lime soda (like Sprite) or sparkling lemonade for a summer version. To make a shandy, mix together equal parts: One-off brews give us the chance to experiment, learn, and take time out to celebrate when the occasion arises (or when hops are available). Some of our specials to date have included: However, many sources say that this is just a legend. Indeed, there is evidence in the German literature that the radler measure was already known in 1912, probably even around 1900. As a result, it is said to be a legend more than a story, cleverly thought out, to attract more visitors to the Kugler Alm. Got a lemonade, fruit juice, or beer at home? Then, you have the perfect ingredients for a light and refreshing shandy beer. Hailed as the awaited drink of the season, people love shandy beers for their lightness, low alcohol content, and versatility!

Pour half of each beverage slowly into one or two tall beer glasses. It really doesn’t matter which you pour in first, just tip the glass to the side when you pour. In Spain, it is called Clara. The addition of lemonade lightens the color of the beer, hence its name, clara meaning “clear” in Spanish. The radler is a lesser-known beverage—essentially, it's a German lemon shandy—but like shandygaff, its history is uncertain. In German, the word Radler originally means "bicyclist," and stories on the origin of the drink's name are centered on that meaning. Anecdotal evidence suggests that the drink was conceived by an innkeeper in the early 20th century who either needed to stretch his supply of beer to accommodate his customers—who were mostly cyclists (his inn was, apparently, on a popular bike route)—or desired to provide a refreshing, less-alcoholic beverage to the riders. In either case, his solution was to mix the beer with the lemon soda that he had on hand. The thirsty customers loved it, and the beverage was apparently named after the cyclists. We'll say that the drink likely has a connection to cycling, but we are skeptical about the name's origin story—and its many versions.As I’m not a beer drinker, my biggest experience with shandy was my dad drinking them in summer. He’d love to have one after he’d been out cutting the grass for hours in the Michigan heat and humidity. Dad would come inside and pop open a lemon-lime soda (simply because that’s all we have in the US) and whatever beer he had on hand. He’d mix them together (about half and half) into a beer glass, and always said how thirst-quenching they were. I LOVE these toucan Guinness glasses! Topping up. Panach’ is a commercial brand created in 1979 by Heineken, a Dutch brewing group, and brewed for the first time, precisely at the Brasserie de la Valentine, in Marseille.