Coca Cola Zero Sugar Raspberry, 500 ml

Product Information

Press the raspberries into the strainer to extract as much of the raspberry-infused sweet liquid as possible. First, you'll start by simmering raspberries and the lightest touch of sugar in water. Not long enough to make them jammy, of course. But, you'll want to simmer them just until the sugar dissolves, and then let the raspberries steep in the water until it cools to room temperature. That's long enough for the raspberries to impart their flavor, aroma, and vivid red color. The amount of alcohol found in these fermented drinks is relatively tiny. Less than .5% for commercial kombuchas, for example, except those that have been brewed specifically for alcohol and are sold as 21+. For home-brewed fermented drinks, the alcohol level generally hovers between .05% and 1.5%, depending on the type. A good friend of mine tested her water kefir, and it was .64%. Vanilla Extract - Adds a hint of vanilla flavor that pairs very well with the variety of flavors in raspberries.

Fill a glass with ice and add 2 tablespoons of raspberry soda syrup, or more or less to taste (amount will depend on the size of your glass). Strain the raspberries without pressing. Pressing your raspberries may increase the sediment in your brew, resulting in cloudiness. You make your own raspberry soda syrup from scratch which means it’s free of chemicals and preservatives which makes it safe for the whole family to enjoy. In Australia, raspberry Coca-Cola was available in 2019 with in a 600mL bottle and 250mL cans. The sugar content was reduced 25 per cent from regular Coca-Cola. In March 2023, a new variant of Coca-Cola Raspberry came out without sugar. It is labeled as ‘Raspberry Coca-Cola Zero Sugar’ but other zero sugar Coke products are labeled as ‘Coca-Cola No Sugar’ only in New Zealand and Australia, However Coca-Cola has confirmed it’s changing all ‘No Sugar’ products in Australia and New Zealand to match all other regions to ‘Zero Sugar’. It comes in 600mL bottles and is labelled in a dark purple color.Stir it together, bring to the boil, then reduce the heat and simmer for 10 minutes, until the raspberries break down. NOTE: I am not a certified nutritionist and make no claims to the contrary. If you have a food allergy or intolerance you should determine whether the ingredients in each recipe are suitable for you. Storage Can I use artificial sweetener or stevia to keep it low carb? You can, however I have not tested this recipe with any other sweetener than sugar.

So, yes, fermented drinks contain small amounts of alcohol, comparable if not less than fruit juice, ripe and over ripe fruit. If you avoid fermented drinks based on alcohol content, I would caution you to avoid ripe fruit, and fruit juice as well. There is a lot of evidence that *small* amounts of alcohol is beneficial. The soda syrup makes a batch that you can keep in the fridge so you can enjoy lots of raspberry sodas. Be sure to also try this Mango Soda recipe too. Jump to: You’ll get an immune boosting dose of vitamin C from the raspberries which we all could use! Ingredients Next, strain the cooled raspberry water into a pitcher. Then, whisk in your ginger bug or another starter culture like water kefir, jun tea, or fresh and active whey. The key here is to use a starter that contains plenty of active beneficial microbes and probiotics to give life to your raspberry soda. As a bartender, I have seen countless drinks come and go. Some are trendy, some are classics, and some are just downright strange.

About us

To put this in perspective, non-alcoholic beers have about .4% alcohol. Freshly squeezed fruit juice is about .1%, and commercial orange juice usually hovers around .2-.5%. Get this: a RIPE banana contains about .9% alcohol (that's more than what kombucha typically contains) and an over-ripe banana contains up to 4.5% alcohol. Homemade raspberry soda is best consumed immediately and tastes best if it’s mixed right before serving. Serving Suggestions

Making fermented sodas at home is marvelously easy. After all, you only mix, pour and wait. Nevertheless, there are a few tips that can make sure your raspberry soda comes out every time.

More Drinks Recipes

Storing: Raspberry syrup can be stored in a sanitized jar with a lid for up to 2 weeks in the fridge. Use good-quality fruit. Your soda will only be as good as what you put into it. Fruit that's over-ripe or molded will introduce undesirable microbes into your soda, and reduce the likelihood of success.