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Unfortunately, it’s a no. In case you’re still tempted, the brand is unequivocal, saying you should “never put your Velvetiser in the dishwasher.” That also includes the removable whisk. And then? Enjoy! Sip, cuddle up and soothe the day away. The rich, nuanced flavours in our real chocolate flakes will transport you to your happy place. The best hot chocolate toppings Testers completed a blind taste test of oat milk and semi-skimmed cappuccinos and scored them on appearance, taste, foam formation and creaminess. We also measured how long each milk frother takes to heat up 180ml of oat milk and semi-skimmed milk, and if it heated to an appropriate temperature for drinking coffee and hot chocolate.
Well, if you’ve always wondered why your homemade hot chocolate never tastes quite as indulgent as your favourite café-bought version, it’s probably because you’re missing a milk frother or using hot chocolate with a lower cocoa percentage. The Velvetiser takes care of both, with the frother providing the perfect silky texture and the high quality sachets bringing the flavour. Value for money: Looking at the price point and quality of results, we evaluated whether the milk frother felt like a good investment. Built by Dualit, our Velvetisers contain top-tier engineering directed towards one goal — making you the smoothest, silkiest, velvetised hot chocolate possible. Say goodbye to expensive coffee shop trips. With the Velvetiser, you’ll be able to make premium, barista-grade hot chocolates in the comfort of your own home, even with your own hot chocolate station. Give the gift of barista-grade hot chocolate this festive season. From chocolate extraordinaire Hotel Chocolat, engineered by Dualit, this chic device produces velvetised hot chocolate at the touch of a button.” – Evening Standard Online We hope you’ll be delighted with your Velvetiser and won’t want to part with it! However, we also understand that you may not want to keep your Velvetiser, or something has gone wrong.Who said that hot chocolate has to be intense to be delicious? For those who prefer their chocolate a little lighter, our Vanilla-White Hot Chocolate is perfection in a cup. Made from creamy 36% cocoa-butter white chocolate, this hot chocolate is just as luxurious and velvety as our others, just a little mellower. It’s the ultimate in hot chocolate indulgence. The charcoal grey edition of the Velvetiser means you’re just 2.5 minutes away from barista-grade liquid chocolate velvet. Create your new hot chocolate ritual. I would definitely recommend buying the Hotel Chocolat Velvetiser. While in many ways it's comparable with a milk frother, it does a very different job, and there is really no alternative if you want a hot chocolate maker to use all winter long. I loved the consistency of the hot chocolate it made, which had no firm froth but plenty of body. It's exactly the kind of thing I can imagine using after returning from a winter walk or when treating myself on the weekends, and it also has a luxurious look that will slot easily into any kitchen. verifyErrors }}{{ message }}{{ /verifyErrors }}{{ Forget naff hot chocolate, this gadget will deliver café-quality hot chocolate at home with zero fuss and zero mess every time." – GQ
The only hot chocolate maker imagined and brought to you by a chocolatier, the Velvetiser is designed to be as beautiful as the drink it creates and aesthetically designed to complement any kitchen and precision-engineered for effortless use. Simply add milk, sprinkle single-serve sachet, press the button, then 2.5 minutes later, pour. All in all, this is a hot drink delight that’s perfect for serious hot chocolate fans or anyone looking to add a touch of cosy finesse to a winter dinner party. In the market for a Christmas present for a loved one? The Velvetiser would be at the very top of our list for sweet tooths. Anyone for a hot cocoa? Choc Heaven… If the perfect plant-based hot chocolate is evading you, say hello to 'The Velvetiser'.” – Veggie This treat is so light and moreish that it’s suitable for any time of day - use it to start your day dreamily, to take a moment to relax in the afternoon, or to wind down before heading to bed. Whatever the occasion, this soothing hot chocolate has you covered.
How to use chocolate flakes to make luxury hot chocolate
On the topic of pre and post-workout elixirs, we’ve got to mention — you can also use your Velvetiser to make gorgeously chocolatey protein shakes. Use either our hot chocolate sachets or Chocolate Latte Sachets, which will help your shake provide you with that extra boost. The end result will be a half mocha, half protein shake — we’ll never say no to that! Indulge in the creamy, milky goodness you adore but benefit from an added dash of protein. From vegan sachets to its compatibility with plant-based milk, there really is something for everyone when it comes to flavour options.
Deeply chocolatey, comforting and full of authentic flavours, our hot chocolate makes for a moreish treat. There’s one for every mood and every taste — discover our range of utterly irresistible flavours. From Ginger and Mint to Hazelnut and 100% Dark, there’s a velvety smooth hot chocolate waiting for everyone. Of course, you’ll also want to take a peek at our Velvetisers — the best way to achieve the silky smooth hot chocolate of your dreams. We also love serving our hot chocolates with a single chocolate on the side to give our guests a memorable nibble of our expertly crafted truffles or patisserie-inspired bites. Our Selectors are perfect for this task. Just as serving a caramelised biscuit with your coffee or digestive biscuit with your cup of tea can make your beverage all the more satisfying, we think hot chocolate paired with chocolate is a dream come true. Try some exciting hot chocolate flavoursLooking to whip up some smooth, barista-grade hot chocolate? Let us show you how we do it here at Hotel Chocolat with our revolutionary Velvetiser With the sleek and stylish Velvetiser you’re only 2.5 minutes away from a barista-grade cup of cloud-like chocolate velvet. What could be better than curling up with a podcup of our indulgent hot chocolate?
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