Tefal XL Intense 29=8cm Wokpan

Product Information

If the pan might not be clean enough during the normal dishes, you could add a splash of vinegar and water into the pan and heat it. The water / vinegar mixture will clean cook the pan. After this, rinse the pan well, dry and rub with a little bit of sunflower oil for example. And your pan will be as new.

We tested 18 woks side-by-side in our Birmingham, Alabama, testing labto find out which were easiest to use and produced accurate readings. Additionally, our expert testers use certain models in their home kitchens, and regularly supply us with home-cooking insights and updates on long-term wear and tear. Our Lab team has spent collective decades working in professional kitchens, developing recipes, and testing kitchen gear. Gas burners have a dead zone in the middle, which means that although the sides of your wok will get hellaciously hot, the base will have several inches of indirect heat right in the spot you want to sear. We recommend this for small to moderately-sized households, as it has enough capacity to cook a fair amount of food at once. At this medium-range price point, we think that this wok delivers in all areas and is worth it for anyone doing a fair amount of woking at home.More than 2,000 years ago, during China’s Han Dynasty, cast iron was smelt into a unique form, one where a curved bottom flared out into an expansive width ending in high walls designed to retain both heat and ingredients. The name it was given was simple: wok. In the Cantonese spoken in its region of origin, wok literally means “cooking pot.” Not particularly specific, perhaps, but neither are its uses. As time has shown, the wok's design is that of a workhorse—a multi-cooking wonder with infinite capabilities. This is the optimum temperature for frying and searing food. This indication helps you cook healthier and at an ideal temperature. General recommendations

Take care when placing pans on gas hobs as the number of support legs vary and small pans in particular may need a trivet, which most gas hob manufacturers will supply with their hob or can be bought from the separately. The edge of the pot/frying pan is deformed. To extend the life of the coating, you should use a small amount of oil when stir-frying or grilling. You do not need oil when boiling or stewing. Can I leave my handle on the cookware while I am cooking with it on the stove?After cooking, we were able to wash away everything easily with a gentle scrub and rinse, and re-seasoning with oil and a paper towel helped pull away anything that was left behind. The only thing we could really complain about were how hot the metal parts of the handles get, but that's easily solved by keeping an oven mitt or dish towel nearby to protect the hands when needed. To cook great food, you need great tools. And the state of your cooking pots or pans can easily make or break a dish. Performance: To analyze a wok's heat conductivity and distribution, we boiled water in each, monitoring how long it took to come to a boil and how long to cool down. We also recorded how well a wok seared beef and browned rice. Cast iron is another heavy-duty material perfect for high-heat cooking because of its ability to maintain heat—this makes it the perfect choice for searing and deep-frying, and also for keeping foods warm for a long time. While cast iron requires a little bit of special care to maintain its seasoning, cookware made from this material has a very long lifespan and can be used on virtually any cooktop. This material is great for big-batch stir-fries; however, hot handles and heavy weight make it unsuitable for tossing if that’s your wok style.

For that purpose, please observe the following tips: slightly oil the pan before first use and then wash and dry it, repeat the process from time to time if you wash the pan regularly in the dishwasher. The common and poetic definition for wok hei is "breath of the wok." You’ve seen it in action if you’ve ever watched traditional wok cooking, the moment clearly identifiable as small flare-ups burst in and around the dish. Most importantly, it’s the vital, critical difference between limply sautéed and briskly wok-fried—an immeasurable quality that adds unplaceable depth and gorgeous warmth to stir-fried dishes. It is also necessary to avoid overheating and scratches, in particular due to use of metal accessories (spatulas, ladles) and/or due to cleaning with a scouring sponge.Special handle (such as wood or removable handles like Ingenio): NO, hand washing only, recommanded with a non-abrasive sponge. After extensively researching the best woks available today, we selected 8 of the most promising options to test side-by-side. We ran each pan through a rigorous testing process to evaluate cooking performance, ease of use, cleaning and maintenance, quality, durability, and storability. After thorough testing in our kitchens, we crunched the numbers to assess their overall performance. This comprehensive review covers a variety of wok sizes, price points, and materials. We curate the data from our test to make it easy to choose a model that fits your needs. Whether you are new to cooking or looking to up your stir-fry game, we have just the wok for you. It is difficult to give a number of years, because the service life will differ depending on the conditions of usage and frequency of use. To extend its service life, you should protect it from unnecessarily high temperatures and refrain from heating a pan empty. A medium to low heat is sufficient. Do not store cooked food for a long time (one day or longer). Where can I buy accessories, consumables or spare parts for my appliance? Home woks come in a wide range of sizes, from small 8-inch versions that are ideal for singles, all the way to 36 inches for feeding a party. A good average size to have is a 12- or 14-inch wok, which fits well on a standard stove, and can typically feed three to four people depending on their appetites. It will give you enough room to stir-fry a generous amount of food without worrying you might accidentally toss some of it out of the wok. Excessive force on the outside of aluminium pots or frying pans resulting, for example, from them being dropped or hit may result in deformations of the pots/pans. (The pot/frying pan will not deform as result of cooking heat.) Various topics Does Tefal/T-fal cookware contain PFOA?