Stainless Steel Ice Cream Scoop With Trigger Release for Cookies Fruits (Small)

Product Information

To come up with these recommendations, we tested 22 ice cream scoops in our Lab. Each scooper was tested on a pint and half-gallon container, and we evaluated them based on factors such as performance, design, and durability. In our testing, we found that the handle is quite important. If it’s too short, you’ll get ice cream all over your hands when scooping at the bottom of the container. First, we tested each scoop on a pint of Häagen-Dazs to see how well it can scoop ice cream with a firmer texture and maneuver around a pint container. We took three scoops from the pint, paying close attention to how easily the scoop cut through the ice cream and how well it released the ice cream. We also noted how comfortable it was to hold, and we even used our left hand at least once to see if the scoop is suitable for lefties. Then, we hand-washed and dried the scoop before continuing to our second test.

If your ice cream is coming straight from a household freezer, chances are it’s too hard to scoop. (FYI: Ice cream shops have temperature-controlled freezers to keep their ice cream soft and scoopable.) But that’s where this Good Cook Smart Scoop shines. By design, this aluminum scoop is made to handle frozen ice cream. It has metal claws that look clunky but are actually a genius way to cut through ice cream that’s too hard. It’s also a good option when serving up ice cream for guests, as it produces uniformly round scoops. As well as being ideal for frozen desserts, the large round scoop is brilliant for serving measured doses of cake mix into cupcake moulds, or doling out portions of batter to make identically sized pancakes or crêpes – and of course, it's great for serving perfect portions of creamy mashed potato too. When we tested this in a home kitchen, it took no time at all to scoop tight, round balls of ice cream with the Zeroll. The ice cream easily slid into an awaiting bowl, especially during the first tests while our hand was still warm. That ease of scooping hard ice cream, a sleek and balanced design, and perfectly sized servings put this scoop at the top of the list. Best of all, this is one solid piece, so there's no danger of parts breaking or loosening over time. Tip: If your freezer is very cold and the ice cream’s set hard, you may find it helpful to warm the Trigger Scoop in some hot water before use. An updated take on the traditional ice cream scoop, this cleverly designed Trigger Action Ice Cream Scoop from OXO Good Grips is strongly made from stainless steel so it easily scoops through even the most solid ice cream, while the trigger action pops out perfect globes every time.

Conclusion

Some ice cream scoops have a more innovative design, able to be stood upright and with an integrated drip catcher. Other handle features include a storage hook so that the scoop can be hung with the rest of your utensils. Material Shaped into a tab to stop your hand sliding up towards the business end, the handle also has soft non-slip panels, making it comfortable to hold and ensuring your grip stays firmly in one place. Sometimes you're craving more than just a little ice cream. One of these jumbo scoops is all you need for a generous serving of the delectable dessert, which means less scooping and more eating! We tested 22 ice cream scoops in our Lab—including traditional scoops, dishers, spades, and even a scoop/disher combo—and evaluated them on performance, design, and durability. Each scoop was tested with two types of ice cream: Häagen-Dazs and Blue Bell. Five minutes before scooping, we took the ice cream out of the freezer and placed it on the countertop.

Ice cream spades are usually seen in gelato stores, but you should really give one a chance over the traditional scoop. The Good Grips Stainless Steel Ice Cream Spade has a paddle that is slightly curved and slides through hard ice cream, or ice cream with mix-ins, easily. The spade is great for scooping large portions, as well as transferring homemade ice cream from the ice cream maker to a freezer-safe container or pint. Our experts have some pretty helpful tips on how to scoop ice cream like a professional. "Ice cream softens from the outside in, so you want to pull the scoop around the outside of the container you’re scooping from (and the larger the container, the easier it is to scoop),” the Bechtels say. “As you pull the scoop through the ice cream it should curl itself into the perfect ball of ice cream, ready to nestle perfectly into your cup or cone." To be labeled as ice cream in the United States, a gallon of ice cream must weigh at least 4.5 pounds and contain a minimum of 10 percent milk fat,” they say. “Milk fat is both delicious and expensive, so budget-brand frozen dairy desserts will often replace a good deal of the milk fat with whipped air in an attempt to mimic the creaminess of ice cream (while also decreasing the calories). This means a scoop of super premium ice cream will weigh significantly more than an equal-sized scoop of a frozen dairy dessert.” Why are some ice cream scoops hollow? The single-piece ice cream scoop, even though it has no mechanical release, is typically favored by ice cream shops because there are no parts that can gum up with repeated use. Ice cream can then be loosened with heat, either by dipping the scoop in warm water—as many ice cream shops do—or through the conduction of heat from the handle to the scoop.This scoop is made from zinc alloy—it's also available in stainless steel—and the 3-ounce scooper creates medium-sized scoops that easily release from the scoop with minimal effort. We found the curved handle very comfortable to hold and it kept our hand warm while scooping. Though one of the heavier scoops, it felt comfortable and didn’t cause any wrist strain while using, even with a hard ice cream that included mix-ins. Not sure what to look for when it comes to the best ice cream scoop? Take a look at this buyer’s guide. Design

Pretty much all modern ice cream scoops are made from either aluminum or stainless steel,” say Wes and Kristen Bechtel, co-owners of Boombalatti’s ice cream shop in Wilmington, North Carolina. This makes sense, considering all of the options on our list are made of aluminum, zinc, or stainless steel. While we didn’t notice a certain material performing better than others in our testing, it’s worth noting that aluminum ice cream scoops are hand-wash only, while the other materials are typically dishwasher safe. On average, a scoop of ice cream is 1/2 cup, but it depends on who is doing the scooping, what their methods are, and what size scoop is used. A scoop with a 1/2-cup bowl can easily create a 1-cup ball of ice cream.

The Spring Chef Ice Cream Scoop has an ergonomic, comfortable rubber handle that comes in twelve different colors (we tested the purple one). The handle also boasts a notch at the bottom for lifting off frozen lids, similar to a bottle opener. No more cold fingers! We use a size 20 scoop, which means we could get about 20 scoops of ice cream from a quart, or approximately 2 ounces per scoop,” they add. “Some shops use a size 10 scoop, which is twice as big: 4-ounce scoops or 10 scoops per quart." Design and Features

After completing testing, the zinc alloy scoop came out of the dishwasher as shiny as it went in, but the handle looked duller with some residue. This slight discoloration didn’t affect the comfort of the handle, though. Those made from pure metal are often the worst when it comes to grip. Finger grooves can help you keep hold of stainless steel handles, which can become very slippery when wet. You wouldn't know from looking at it, but the Zeroll Original ice cream scoop is actually an engineering wonder. The scoop itself is made of lightweight aluminum, but the handle is filled with heat-conductive, FDA-approved mineral oil. The internal liquid heats up from the warmth of your hand, making the scoop's metal slightly warm. The result is a scoop that feels comfortable to hold and slides smoothly through hard ice cream with minimal pressure required.The hollow design of some ice cream scoops helps with heat transfer. "Anyone who has tried to scoop ice cream from a tub that just came out of the freezer knows it’s not easy, so most scoops are designed to transfer the heat from your hand to the ice cream you are scooping," the Bechtels say. "Most hollow scoops are filled with a conductive liquid that warms the scoop, making it just a bit easier to get through a tub of ice cream.” This conductive liquid will often be advertised as an anti-freeze. This article was written by Nor’adila Hepburn, a contributing writer for Real Simple. To find the best ice cream scoops, we tested 22 models in our Lab and evaluated them based on design, performance, and durability. For expert tips, we also spoke to Wes and Kristen Bechtel, co-owners of Boombalatti’s ice cream shop in Wilmington, North Carolina, who have bought over 100 scoops in the last decade and have a full collection of antique scoops; and Kelly Williamson, co-founder of True Scoops ice cream. We like the aluminum ice cream scoops that have a heat-conductive fluid inside,” says Kelly Williamson, co-founder of True Scoops ice cream. “The heat of your hand warms the fluid, causing the ball of ice cream to neatly release from the scoop. It makes the hardest of ice cream that much easier to scoop.”