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The most classic and traditional design for a mandoline is the French mandoline. These mandolines are typically made up of several metal parts and a straight blade that needs to be assembled before use, which can prove to be a bit cumbersome at times, but can be a great option if you are planning to use a wide variety of blades. With a freshly sharpened chef’s knife, slice the potato in half lengthwise. Flip each half so the flat side is facing down, then slice each one in half to make quarters. A potato knife can be any knife that you use to slice and dice potatoes. But usually, it refers to traditional chef’s knives that are long enough to cut any type of potato. Potato knives can also refer to crinkle-cut knives. Because these knives are often used to cut the potatoes when making French fries and potato chips.

It might be worthwhile to consider purchasing a mandoline if you know that you’re going to be cooking with potatoes quite often. They aren’t all that expensive, and they’re handy tools to keep in the kitchen. Cutting small sweet potato lengthwise is an easy way to maximize the surface area for roasting. Not only does this allow for even cooking, but it also allows for more seasoning to be incorporated. The lengthwise slices also make a great presentation when plated. For an even crispier texture, you can brush each slice with olive oil before roasting. With this method, small sweet potatoes will come out of the oven perfectly cooked and full of flavor. How Do You Cut Sweet Potato Lengthwise? durable stainless steel blade and traditional pakkawood handle make a durable knife good for many types of vegetables Use a large sharp knife. For easy cutting, use a sharp chef’s knife with a bit of weight to help cut through the potatoes. Use both hands with your fingers curled to safely press down on the top and handle of the knife through each cut. And you can use many of these options for cutting potatoes. So, here are 7 of the best kitchen knives and tools for cutting potatoes of different shapes and sizes: KnivesUsing a ceramic peeler can delay browning for a short while. However, if there is a large pile of potatoes that will take time to peel, or if you want to peel an hour or two ahead, the potatoes should be submerged in cold water to keep them from browning before you’re ready to use them. This mandoline worked best with peeled vegetables, but some larger ones (like potatoes) will need to be pre-cut to fit the chute. We didn’t feel comfortable slicing very small radishes, as the hand guard didn’t seem to hold them well, and when slicing a bell pepper, the skin got caught, and it wasn’t as easy to slice through as some of the other models. Furthermore, if you want to make waffle cuts, you can’t use the guard because you can’t turn the vegetable to make the second cut. Extreme care should be taken, or cut-resistant gloves should be used. Since this is stainless steel, it should be dishwasher safe, but hand washing is likely to be easier and will keep the blades sharper for longer. Before you start slicing and dicing your spuds, make sure you are well-equipped with a sharp knife or paring knife that is suitable for cutting vegetables. If you have a board or surface on which to place your potato while you’re working, this will help keep your hands safe from any potential slips. Also, take note of the type of potato being used – waxy potatoes such as red bliss are best for making thin slices; starchy russet potatoes are easier to mash or cube into pieces.

When it comes to cooking, having the right type of knife can make all the difference. A chef’s knife, also known as a cook’s knife, is versatile. If you’re in need of something more specialized, a serrated knife is a knife to use to cut potatoes. Through bread and tomatoes without crushing them.

The takeaway

Utility Knife: Utility knives are small enough to fit in your hand and feature a medium-length blade that can be used for various cutting tasks. When shopping for the best knife for cutting potatoes in 2023, one of the most crucial considerations is the product's quality.

The Bird’s Beak, just as it sounds, is slightly curved and is perfect for peeling rounded fruit or citrus. The Sheep’s Foot, or flat paring knife, is slightly longer and larger than the Spear Point and is ideal for small items like garlic, shallots, ginger and the like.As far as compact mandolines go, this model from Swissmar is a great choice. It comes with a selection of blades for julienne, straight, and French fry cuts. This model features a V-style blade, which gives it an edge over straight-blade slicers for cutting softer foods, like tomatoes, but it works well on a variety of other fruits and vegetables, too. Fridge: The best way to keep your potatoes from turning brown is by submerging them in water and keeping them in your fridge. They will last for up to 24 hours this way. This classic knife is often referred to as the most important tool in the kitchen . And, although there are many different styles of chef knives, anytime “the chef’s knife” is mentioned, it’s usually in reference to the Western chef’s knife. Serrated knives are often thought of simply as bread knives. Their serrated edge makes cutting through crusty breads easy. That serrated edge also makes it easy to cut through fruits with slippery or shiny skins, like tomatoes, citrus fruits, and watermelon. The sharp serrations will grip and tear the slippery skins, where a straight blade will slide off or crush the delicate fruit beneath the skin. Also think of your serrated knife when you are cutting pies and pizza – the serrated blade will cut through the crusts without squeezing out the pie fillings. It is super sharp right out of the box and shows no sign of needing honing after more than three weeks of daily use.

They’re a superfood. That’s right! Sweet potatoes are a superfood. From the orange skin to the soft flesh, sweet potatoes are full of beta carotene, loaded with vitamins and minerals, with tons of fiber and antioxidants. Besides using the type of knife that is best suited for cutting vegetables, you have to practice good knife skills. This is especially necessary since you will have to use a super sharp knife. The ergonomic handle is non-slip and provides a very comfortable grip. I didn’t feel tired and my hand didn’t hurt, even after cutting a lot of vegetables. The way that the handle is attached also makes me confident that I will never have to worry about rivets breaking.I could not make it out at first if this was a chef’s knife or a Santoku knife. It looks a lot closer to a chef’s knife, but it has grooves on the edge that are distinctive of a Santoku. Cutting your potatoes won’t be nearly as hard now that you know what your options are. If you want to thinly slice potatoes, you’ll be able to do so without a mandoline. The best type of knife for cutting vegetables would be the chef’s knife. It is an all-around kitchen knife that can handle just about anything – chopping, slicing, mincing, and dicing.