Kohinoor Platinum Basmati Rice 10 kg

Product Information

Biryani is a famous rice dish originating among the Muslims of the Indian subcontinent. It’s one of Pakistan’s and India’s most famous foods.

In this recipe, the rice is cooked separately along with the spices and the vegetables are roasted along with the nuts and then stirred into the cooked rice. This method of cooking helps retain the colours of the vegetable and the pulao taste delicious. In another pan or skillet, heat a teaspoon of ghee and roast the cashewnuts until golden brown. Once golden and crisp, add the raisins and allow it to roast for a few seconds until it puff up and turn off the heat.

Rice is the world’s most popular staple ingredient. Basmati accounts for 70% of global rice production due to its perfect texture and its fragrant aroma. After all, ‘basmat’i means fragrant in Hindi!. Heat a teaspoon of ghee on medium heat in a kadai. Add the carrots and cauliflower, sprinkle some salt and roast until the vegetables are just about tender. Turn off the heat.

Serve the Shahi Vegetable Pulao along with Burani Raita and Chaman Qaliya which is a creamy cottage cheese curry for your everyday lunch or dinner. Not only do we appreciate its goodness and versatility but it comes with a variety of health advantages. While brown whole grain rice is the most nutritious, basmati rice actually comes quite close. Entrees, side dishes, desserts, main courses: you name it, basmati rice can be a part of it! A great pair for meats, curry (both meat and vegetarian), and biryani, basmati is so versatile!Once the water is absorbed, turn off the heat and allow the rice to rest for 10 minutes before you can stir in the roasted vegetables and dry fruits. Manganese, another mineral in basmati rice, helps boost the metabolism and also promotes stronger bones. To begin making the Shahi Vegetable Pulao, first prep the ingredients, wash the Kohinoor Authentic Basmati rice and soak it for 30 minutes and get all the other remaining measured and kept ready. The unique aroma and distinct taste of basmati grains make it a popular rice grain all over the world. You can prepare a wide range of dishes with this rice, like biryanis, pilaus, steamed rice, ghee rice, fried rice, khichri, and many more. You can buy Kohinoor basmati rice from your favorite online grocery store and start preparing these amazing delicacies in your home. You can also make several sweet dishes with this rice, like kheer, meethe chawal, phirni, and more. The grains of basmati rice remain firm and separate even after you have cooked them, making them perfect for use while preparing delicacies like biryanis. Before you cook basmati rice, it is advised to soak the grains in water for about an hour. This helps the grains stay fluffy and separated when cooked. Moreover, the main reason this rice is preferred over other rice grains while preparing pilaus or biryanis is that the pleasant aroma of these grains complements well with the spices that are added to the recipe.