The Unbecoming of Mara Dyer (Volume 1): Michelle Hodkin

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In addition to its use as a food and material, seaweed also absorbs carbon and nitrogen while it’s growing, helping to combat climate change. Industry growing like a weed So many companies have come out with all sorts of different ways to use it as a material, from the lining for boxes through to ketchup sachets made from seaweed.”

Mara wouldn’t be where we are today without all of the amazing women who have worked with us over the years.

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The Last Drop Distillers has announced the launch of its eighteenth release, the 1970 Glenrothes single malt Scotch whisky.

The company already has around 23 members of staff and expects to double its headcount within a year, recruiting more production and research workers. On 6 December 1970, at the renowned Glenrothes distillery in Speyside, a rich, fruity single malt was distilled and put into three neighbouring casks. They were left undisturbed to mature for nearly 50 years before The Last Drop Distillers bottled them in January 2020, completing the trilogy of the Glenrothes Single Malt bottlings. Cask No 10586 yielded 103 bottles, Cask No 10588 produced 87 sets and Cask No 10589 filled 96 bottles, making a total of just 286 bottles – each accompanied by the signature TLD 50ml miniature – available worldwide.

A new harvest is growing

These single casks were distilled in 1970 and complete the trilogy of Glenrothes Single Malts. The first, from 1968, was released in 2018, and the second from 1969 in 2019: alongside this final bottling from 1970, they collectively make up a unique trilogy of remarkable whiskies. Mark Bonnar in Glenrothes with one of the concrete hippos made by his dad Stan in the 1970s. Picture: BBC/Objective Media