Ginsters Peppered Steak Slice, 170g

Product Information

Add more vegetables- You can enjoy this Pepper Steak with more vegetables if you like. Try sliced mushrooms, asparagus tips, bok choy, or any of your favorites.

Substitute different beef cuts- Besides sirloin, you can also use flank, round, skirt, or any cut that you have on hand. The better the beef, the more delicious your Pepper Steak will be. Storing: Pepper Steak can last for 3-4 days in the refrigerator. Just make sure that it is stored in an airtight container to keep it fresh. To reheat it, you can either warm it in the microwave or on the stovetop. Then add the minced garlic and ginger, stir, and return the beef to the wok, stir-frying for 30 seconds. It’s Super Easy- This is a recipe I can make with my eye closed! Seriously, anyone can make this recipe!Vegetables – I used a green and red pepper, and a yellow onion. You can use peppers in other colors or other types of onions, or even caramelized onions. Slice them all into thin strips. Feel free to add other veggies, too! Mushrooms, carrots, asparagus, baby corn, broccoli, or snap peas would all work well. Marinating enhances the flavor, but if you’re short on time, you can still achieve a delicious dish by letting the beef marinate for at least 30 minutes. Longer marination intensifies the taste. Slice your steak thin- If you want your steak to be tender, you’ll want to make sure you slice your meat thin so it can cook low and slow. Freshly minced garlic infuses a robust and aromatic essence into the dish. It contributes both depth and fragrance, complementing the savory notes of the steak and spices.

Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow with the Life guarantee starting the following day. Our expert chefs have created this classic recipe using 100% British steak. Cooked in our distinctive creamy pepper sauce with a hint of mustard and locally sourced potatoes and onions. All encased in golden baked puff pastry for a delicious slice. We source local British farmed vegetables from Hay Farm in Cornwall, 15 miles from our bakery (where possible) Garlic– I think fresh minced garlic tastes best, but you could use 2 teaspoons of jarred garlic or 1/2 teaspoon of garlic powder instead.

Reviews

Vegetables: Several veggies pair well with this stir fry, including sugar snap peas, broccoli/ broccolini, bok choy, asparagus, green beans, etc. Next, core and de-seed the bell peppers and thinly slice them into ¼-inch pieces along with the onion ( chopped pole to pole). Also, peel and mince the garlic and ginger. Make the Pepper Steak Sauce EASE: This is an easy meal to make and you can even prepare some of it ahead of time for those busy weeknights.