Maltesers Gift Box, 360g

Product Information

If you prefer chocolate over malt, this one is going to work best for you. It will give you more bites. However, it is not as light as that of the Maltesers balls but you can be assured that it is going to give your sweet tooth a fix.

For reasons of hygiene and safety, personal grooming products, cosmetics or items of intimate clothing cannot be returned. As said, Maltesers were originally “energy balls” used in losing weight. Later on, they were claimed effective for weight loss. It is ideal to know the nutritional and calorie content of Maltesers so that you can determine how it helps in slimming down.

Maltesers Milkshake. Create a Malteser Milkshake for something unique and different. You can surely blend this to your perfection. Maltesers Teasers Bar. It is only right to have a bar version of the originals, of course! This is a milky bar that comes with small bits of malt scattered. This is full of flavours too which is a good inclusion to the sweets that you like to indulge in from time to time. Chocolate Maltesers Slice. If you find a whole cake too much for you, you should not worry. Enjoy Malteser without feeling guilty with this. Just ensure that you set this up on your fridge so that it hardens. This can be exciting too! Much like the Teasers bars, mini malty balls add the signature Malteser flavour and crunch to their truffles. The smoothest member of the family, Maltesers Truffles are perfect for gifting and sharing with loved ones. For the biggest fans, there’s also the Large Gift Box. Because y’know, you can never have too many truffles…

Hollow Egg - Hollow milk chocolate egg. Maltesers Teasers - Milk chocolate with honeycombed pieces (11%).One of the defining features of Maltesers is not only that they’re as moreish as anything can be, but that they’re so delightfully round. It’s a simple touch, but a thoroughly enjoyable one! The process of how they end up so round is a totally mesmerising one, too. Well, the malty centres are cooked in little balls which are then coated in chocolate using a technique called ‘panning’. This involves the centres being tumbled constantly in a pan as melted chocolate is added to coat them. Both the speed and the amount of chocolate has to be carefully monitored to make sure the Maltesers come out just the way we like them.