Old Jamaica Light Ginger Beer Can 300 ml (Pack of 24) (Packaging may vary)

Product Information

Ingredients - Pure Carbonated Artesian Water, Natural Cane Sugar, Agave Nectar, Natural Flavor, Citric Acid, Sea Salt and Ginger Root. This refreshing carbonated drink is made with fiery Jamaican root ginger. Free from sugar, it's a low calorie drink that you can enjoy even if you're on a diet or trying to eat more healthily. Yes, you can actually make your own ginger beer at home! This way you can control the exact ingredients that go into it. Here are the 3 staples you'll need to start.

While I was writing my cookbook, Delicious Probiotic Drinks, I had a great deal of fun with the ginger beer section – for me the challenge of making authentic ginger beer was even more interesting than brewing the perfect batch of kombucha. Sweeteners and preservatives: If you want a mostly natural ginger beer, options are available that contain no artificial sweeteners or preservatives. Curious what the best ginger beers on the market are? This post some popular brands from best to worst based on taste, spiciness, smell, sugar content, and fizziness. Zevia, Fever-Tree, and Regatta Ginger BeersGinger is a root and has been used as a natural remedy for upset stomach and nausea across many civilizations for hundreds of years. Ingredients - Sparkling Filtered Water ,Cane Sugar ,Natural Ginger Flavor Extracts ,and Other Natural Flavors ,Citric Acid ,Quillaia Bark Extract ,Caramel Color ,Gum Arabic ,Ester Gum ,and Guar Gum.

You can either store it in the same plastic bottle you used to brew it, or transfer it into glass flip cap bottles. I play it safe and store it in the same plastic bottle I use for fermentation. I have also heard some people use sourdough starter to make ginger beer, but I have no experience with this either. Health Benefits of Ginger Beer: When fermented, ginger releases enzymes and probiotics, which help maintain healthy gut microflora. Whether you choose to make this easy ginger beer recipe laid out in this post or my probiotic ginger beer is a matter of personal preference (and time).Method #2: The old fashioned wayuses a “ginger bug” or “ginger starter,” which is ginger that has fermented in sugar and water to the point that its natural enzymes and probiotics are released. In this case, these are non-alcoholic but contain a higher amount of ginger flavor versus your typical ginger ale. Ginger beer is typically brewed like a beer but with ginger, and ginger ale is usually carbonated water with ginger syrup. Place theplastic soda bottles in a dark place (ideally a warm room or warm place) for a couple of days. Once the ginger beer has finished its few-day brewing process, store it in the refrigerator for 10 days, or up to 1 month when left untouched. Want a ginger beer that will help you create the perfect dark and stormy? Some ginger beers go particularly well in mixed drinks. FAQ