Hotel Chocolat - Tipsy Truffles Sleekster White, 295g

Product Information

Whether it’s a romantic gift or a dinner party treat, alcoholic chocolates are a winning combination. They give you all the nuanced flavour of your favourite drink, without having to worry about not being able to drive home! Our favourite alcohol chocolates

Spiced rum adds a warming dimension to milk hot chocolate, and whisky’s rich flavours give your dark hot chocolate an extra layer of flavour. You can also get creative with our chocolate-inspired tipples — from Salted Caramel Vodka Liqueur to our irresistible Velvetised Chocolate Cream. What is an alcohol chocolate?

White chocolate is arguably the creamiest of the mainstream chocolate types, and so it’s a good idea to pair it with a drink that balances out that sweet, cocoa-buttery charm. We’d recommend pairing it with a chilled Provence Rosé. White chocolate’s creaminess pleasantly elevates the wine’s refreshing strawberry notes. One for the grown-ups, Your Eggsellency is a truly opulent Easter delight. Filled with boozy truffles, it’s the perfect way to experience the joys of Spring. Presented in a gorgeous reusable tin, it makes an excellent gift for a loved one — or a tipsy treat for yourself. Premium spirits and smooth irresistible chocolate is a match made in heaven. The partnership of alcohol and chocolate in its many forms is meant to be a delectable treat suitable for many occasions — but getting steaming drunk, however, is not one of them. For a beer pairing, opt for a refreshing pale ale to balance out the richness of the chocolate. We can’t help but recommend our very own cacao shell-infused beers. Our Cocoa Beer is just the drink to complement a good milk chocolate. Our smooth, not-too-sweet porter’s robust flavour is a great choice to complement our 50% milk. Both the drink and the chocolate have found the perfect balance between sweetness and depth of flavour. Dark chocolate

If you enjoy berry flavours, our Pink Champagne is a heavenly option for any celebration. Authentic champagne, smooth milk chocolate and a hint of strawberry come together to form the ultimate elegant truffle. Whisky: A shot of 12-year-old Speyside single malt — notes of apple blossom, pear and heather; smoky finish – all mellowed in a soft truffle. Whisky and chocolate. Sublime.The actual process of making liqueur-filled chocolates may be more complex than you would think. Starch casting for spirits Paired with a comforting mug of hot chocolate; nibbled alongside a coffee; or simply savoured on its own — there are so many ways to enjoy chocolate truffles. And with an expansive array of flavour combinations to try, our collection of luxury chocolate truffles has something for everyone. Celebrate a special occasion with Pink Champagne Truffles, presented in a gorgeous reusable tin. Transport yourself to a tropical paradise with each mouthful of our Chocolate Coconut Truffles. Or indulge in the elegant simplicity of our Mousse au Chocolat. Fans of milk, dark, and white chocolate will all find their perfect match here. We know that alcohol and chocolate make a great pairing, which is why we’ve spent years experimenting with alcohol chocolate recipes. We wanted to move away from the old-school chocolate liqueur bottle-shaped shells filled with sweet, syrupy versions of your favourite drink.

The perfect gift for those who enjoy trying new flavour combinations – or just can’t decide on a favourite – the Everything Collection features an array of chocolate recipes covering all of our genres. From sophisticated chocolate batons and gooey caramels to nutty pralines, this selection of bestselling treats will take you on an irresistible tasting journey. Presented in a beautiful ready-to-gift plastic-free box, this generous collection makes a thoughtful gift that any recipient is sure to adore.

Our Irresistible New Chocolate Liqueurs – and What to Do With Them

First, chocolatiers cast the alcohol into starch moulds to remove any water in the alcohol. It’s this water content that causes alcohol to evaporate. The result is a formed sugar shell containing the spirit. Those who enjoy a blend of chocolate grades will appreciate our Mississippi Mud Pie Selector – a swirling slab of creamy white and melt-in-the-mouth milk chocolate. A sprinkling of cacao biscuit brings a welcome element of crunch while a drizzle of dark chocolate adds the final flourish. The next step is to carefully enrobe the delicate tipsy cases in chocolate. You can learn all about enrobing in our guide to coating chocolates. Spoilt for choice: which spirits can you add to liqueur chocolates?