Mallows Gin, Mango, Passionfruit & Lime Gin, Premium Gin, Perfect Gin Gift, Hand Made in Wales, 70cl (40% ABV Alcohol)

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To really let your homemade passion fruit gin sing, try it with a neutral tonic and lots of ice. If you don’t like tonic or want to try something new, we particularly love it with pineapple soda, it complements the flavour so well! Inspired by the tropical delights of the natural world, our Mango and Passion Fruit Gin Liqueur is the perfect drink for those long summer afternoons. The bottling technique: Add your spirit to a Kilner jar or another sealable container. Make sure your kit is clean and sterile to avoid the spirit going bad. Then add your infusing ingredient and leave it to leach into the spirit. Here's a rough time guide:Leave strong chilli, vanilla, cardamom or citrus for less than a day.Hardy spices and strong-flavoured veg will need five to seven days.Berries and strong fruit can take around three to four weeks to impart as much flavour as possible.Milder ingredients like apple or florals will take up to a month.

Once baked into the beautiful baking cups I chose, and fresh out of the oven, I spooned over some vodka. This naturally soaked into the sponges as they cooled. I then cored out some of the cupcake to add in some passionfruit curd. This is utterly optional, but who doesn’t love an extra passionfruit flavour?! The juicy sweetness of fresh mango blends with the refreshing tartness of passionfruit for an uplifting edge. To experience the depth of flavour in all its glory, pour a generous splash over ice. Inhale its heady aroma, then relax, unwind, and savour each mouthful. Another mixer that goes well with gin liqueur is lemonade. Lemonade has a tart and tangy flavor that pairs well with the botanical flavors of gin liqueur. Additionally, lemonade is a refreshing drink that can help you cool down on a hot day. Herbs & plants: rosemary, thyme, lavender, mint, elderflowerRemember, the more you use the stronger the flavour. Use around 200-400g of fruit per litre of spirit.What tonic goes with passionfruit gin? This is a question that many people may be wondering about, and the answer is not always so straightforward.

Mango and Passion Fruit, two delightful flavours that come together in perfect harmony to transport you to the sunny isle of Saint Lucia. A classic combination that’s simple yet effective. Whether the sun is shining where you are or not, let these tropical heroes embrace your taste buds like a balmy Caribbean breeze.For the cupcakes, I went for an easy cupcake recipe. It is just a plain sponge – with butter, caster sugar, self raising flour and eggs. Four ingredients makes something delicious – and it’s so easy! I naturally use a baking spread for the cupcake mix as it creates a beautiful bake – and the eggs, flour and caster sugar are just standard.

Shoppers will be cider themselves as Aldi introduces a new range of ready-to-drink cider cans, which combine its award-winning spirits with tropical fruit flavours – perfect for bank holiday sipping and just 99p a can! Simple Syrup — This is a liquid water and sugar mixture. You can easily make this yourself or buy it pre-made.

4 comments on “Passion Fruit and Gin Fizz Cocktail”

That’s not completely untrue - there is a type of gin called “compound gin” that you can make in your kitchen with a bottle of vodka and whatever botanicals you feel like adding. But for an even easier “cheat’s” take on flavoured gin, try one of our ‘ginfusions’ below. What mixer goes with gin liqueur? This is a question that many people ask, and there is no one definitive answer. However, there are a few mixers that work well with gin liqueur. It’s post Christmas, and I am in the mood for a party – because it’s nearly New Years eve! For this years New Years eve bake I have gone down the line of one of my favourite drinks in the world (because I am extremely basic) – a passionfruit martini in cupcake form… so here are my passionfruit martini cupcakes! To make your homemade flavoured gin, take a sterilised (dry) jar or bottle and simply add your chosen fruit(s), herbs and/or spices to your gin and leave the mixture to infuse. It’s as easy as that! To turn it into a gin liqueur, simply add sugar. There’s no rule to how much of your chosen botanical to use , although approximately a third fruit to gin is probably about right for most infusions ( roughly 300g produce for 1 litre of gin).