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Unlike wine, bottled gin doesn’t get better with age! In other words, it would be pointless to wait and save the gin hoping it will improve with time. Since Weight Watchers introduced the new Personal Points plan it is harder to calculate points. This means I can no longer offer exact WW Points for food lists. (I am working on the recipe part). HOW MANY CALORIES SHOULD I BE CONSUMING PER DAY? If you’re not sure what kind you should buy, our guide below tells you a little bit about the difference between classic and modern pink gins and what to expect from each one. If you’re already clued up on pink gin, scroll down for our exclusive round-up of the best pink gins we’ve tried.
Often around 20% proof, gin liqueurs are made with distilled gin but infused with both flavourings and sweeteners that create a lighter, sweeter drink. The variation in flavours is huge as there are so many different ingredients that can be used. In the case of pink gin liqueurs, it’s often berries or rhubarb. More importantly, though, gin should never be served at room temperature! So the essential thing is to either use plenty of ice*, or popping the gin (or your glass) in the fridge or freezer before you serve it. Fill a tumbler with crushed ice and the shaker with normal ice cubes. Shake gin, lemon juice and sugar syrup in a shaker until cold and strain into the tumbler. Fruity pink gin – If you’re not drinking pink gin made from Angostura bitters, then you’re probably drinking a fruit gin, coloured pink by berries or other pink fruits such as grapefruit. Typically you’ll see pink gin made with strawberry or raspberry, but any fruit will do, provided it’s steeped in gin before being filtered and bottled. Add all of the ingredients to the shaker and shake until cold. Strain into a martini glass. Shake with a little ice and strain.A martini is generally a strong drink, as we mentioned with the Pink Martini above, so by adding a bit of cranberry juice it makes it less so. There’s no history behind this one, it just tastes good! This simple breakdown should help you to make a better decision when enjoying a little tipple on a night out. For example a shot of Vodka is a far better choice than a Baileys.. in fact those calories are for 1 shot of Baileys and who on earth ever has just that? The drink then spread to the mainland and by the late 1800s had moved from sailors drinking establishments to some of Britain’s finest drinking establishments!
Gin won’t freeze because its ABV (that’s its ‘alcohol by volume’ level) is at least 37.5% - too high to turn into ice. So don’t worry about keeping your gin in the freezer, you won’t have any exploding bottles! Rhubarb has become a popular combination with gin, with several Scottish gin companies using it to flavour their pink gins and liqueurs. We love this one with the Edinburgh Gin Rhubarb & Ginger Liqueur for the liqueur part! Losing weight is a long term life long journey, and if you’re trying to shed a few pounds, you’re likely being very careful with what you eat. Cutting down on portions or following a weight loss planmay seem obvious, but when it comes to alcohol the confusion sets in. Nothing is every off limits, especially when you are following a plan such as Slimming World.You just need to know your limits and how to choose the lowest-calorie alcohol. Pink gin comes in a variety of styles, so it’s up to us to ensure our roundup has something for everyone. To do this, we look for unique or interesting flavours that could make or break a drink. Once we’ve run our initial tests, we concentrate on comparing the taste and quality against similar products to determine if the product is good value for money and worthy of a place on our list. A bartender may ask customers whether they want it "in or out", upon which the bartender swirls the angostura bitters around the glass before either leaving it in, or pouring it out (leaving only a residue), and then adding the gin.We’ve used a classic recipe (egg white included but optional if you like) and added raspberry syrup to give it a pink colour and a more distinctive fruity flavour. You could also use a pink gin if you like, or exchange the syrup for a pink gin liqueur. People can often be confused between pink gins and pink gin liqueurs, with the strength of the former coming as a surprise! What is sugar syrup? It is also common for pink gin to be served as 'pink gin and tonic', typically consisting of 4 dashes of angostura bitters and 2 shots of gin, which is then topped up with tonic water. This is served in a highball glass over ice, and then can be garnished with lemon. [7]
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