Prymat - Kebab-Gyros Seasoning with Dried Herbs and Spices, 30g

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Sizzling skewers and kebabs: Create mouth-watering kebabs by threading marinated meat cubes, veggies, or a tasty combo onto skewers. Step 1: Gather all your dried herbs and spices. Carefully measure each ingredient according to this recipe, then whisk until blended. Don’t serve any kind of meat seasoned with this gyro marinade without this 10-minute tsatziki sauce on the side. It’s such an easy, tasty and healthy recipe to have up your sleeve! It’s best to try to use oregano for the reason mentioned above. However, there are ways to subsitute oregano effectively if you don’t have any. In fact, I wrote a whole list of best oregano substitutes if that interests you!

Made with just pantry ingredients, so easy to make at the last minute. Perfect for elevating a simple midweek meal!Last week I posted my recipes for Greek Tzatziki Sauce and Greek Seasoning Blend. Now it’s time to combine those two recipes to make a third one! One that you’re going to fall in l.o.v.e. with! As you can imagine, it’s VERY easy to make this incredibly delicious and versatile Mediterranean seasoning! This maroulosalata (Greek lettuce salad) is simple enough not to draw attention away from the star of the show (the delicious marinated meat!) but adds an interesting flavor twist to a simple green salad. The step-by-step guide below should help you make the recipe perfectly first time. Scroll down to the end for the full recipe including ingredient amounts.

Or you can simply add all of the seasoning ingredients, both wet and dry, directly to the meat. I like to use large Ziploc bags for this. Simply seal the bag tightly, then squish and massage so that all the ingredients get well mixed together and completely cover all of the meat. Before we get started, be sure to connect with The Daring Gourmet on Facebook to join in on all the foodie fun and to get the word on all the latest recipes! For a creamier and tangier marinade, consider mixing in a few tablespoons of Greek yogurt. It adds a tanginess that complements the other flavors so well. It will also help to keep the meat moist.

But this is by no means the only way to use gyro seasoning. Here are more ideas to bring a burst of Greek flavor to your dishes: By far, my favorite way to use this amazing Mediterranean seasoning for gyros is, of course, to make homemade gyros!

Don’t be afraid to adapt the ingredients according to your taste or to what you have. Add more dried herbs (try thyme, basil, tarragon or even mint), or even a sprinkle of cinnamon which features in some Greek meat based dishes. As already mentioned, you can either mix together only the dry ingredients and store them in your pantry, adding the wet ingredients (so honey, mustard and lemon juice) only when you’re ready to prepare your meal. There is both overlap and differences between gyros and kebabs – this recipe is a bit of a blend of the two. I call them gyros because that name is more common here. Mustard: I like to add this for a little extra depth and complexity of flavor. It can also help to bind the other ingredients together, creating a more uniform coating on the meat. Dijon mustard is a good choice, or go for American or any yellow mustard. How to make gyro seasoningGreek lemon potatoes! Just trust me and make them. I’ve made them tens (if not hundreds) of times, and they never disappoint. Add the onions and cook until soft and translucent, about 5-7 minutes. If the meat is too dry add some more olive oil. Add more Greek Seasoning to taste. Garlic lover? Don’t be shy to amp up the garlic in the marinade. Add more dried garlic, or some crushed fresh garlic if you like. Mediterranean roast potatoes: Toss parboiled potatoes with gyro marinade and roast at 425F/220C for 25 to 30 minutes or until tender and crisp for the most delicious roast potatoes you’ve even eaten (perhaps apart from these sensational Greek potatoes which I highly recommend you try too!).