Rainbow High, 8 pieces - each 10 cm, 1 x 16 cm - 8 cm cake topper, birthday cake decoration,

Product Information

I then pipe on the leftover buttercream and add on some more rainbow sprinkles and the best cake ever is finished! I am in love with the sponges and how bright and pretty it is – but the key point to make, YOU NEED TO USE GOOD QUALITY COLOURS. Add the colored cake batter to the cake pans. Starting with the purple batter, add spoonfuls of batter around the bottom of the pan. Divide each color evenly between the three pans. Give the pan a little side-to-side shake to distribute the batter around a bit between each color. After the purple, add the blue, then green, then yellow, then orange and finally red.

This will help the buttercream stay firm and prevent it from melting all over the place, especially if you’re on the go.

Nutrition

Rainbow cakes are typically made for birthdays, but they are great for any occasion where people want something eye-catching and festive!

Beat the butter and sugar together in a stand mixer or with a handheld electric whisk on a high speed until pale and fluffy. Turn the mixer to low speed and add the eggs bit by bit, mixing on high speed after each addition. Add the vanilla, then add half of the flour. Mix until combined, then add the rest of the flour and mix until you have a smooth cake batter. Add the butter, vegetable oil and sugar to a large mixer bowl and beat together until light in color and fluffy, about 3-4 minutes. Do not skimp on the creaming time. You should be able to see the change in the color and texture of the mixture. The following is a list of six cake ideas that you can use to make your next birthday party extra special. Add gel icing color to the bowls (one color per bowl) and gently fold until the color is mixed throughout. You should have one bowl each of purple, blue, green, yellow, orange and red.The cake ideas can be a bit difficult to come up with, especially when it comes to birthday cakes. However, this article will provide you with some creative and fun ideas for your next birthday cake. For the best color, try clear vanilla extract! It can be found in the party and cake supplies sections at WalMart, Hobby Lobby, or Michael's crafts. Milk: Use any milk you have. It helps to thin out the frosting and make it easier to spread on the cake. And this cake is fairly straight forward to make, though it takes a little time. The time is primarily from dividing the cake batter and frosting and then dying everything six different colors. Time consuming, but easy to put together, and so worth it in the end! How to Make a Rainbow Layer Cake Prepare three 8 inch cake pans with parchment paper circles in the bottom and grease the sides. Preheat oven to 350°F (176°C).

Storing: Once you’re done assembling and decorating your cake, pop it into the fridge until you’re ready to chow down.Afterward, different pipe colors of rosette swirl on top your the cake using a large open star tip. Step 2

Fold the clear wrap over into a long log (see photos above for guidance). Twist one end closed and trim the other end, if needed, so that the frosting is right at the end. A rainbow cake is perfect for any occasion: birthdays, graduations, baby showers, weddings, and more. To pipe shells around the bottom of the cake, create another log of rainbow frosting, add it to the piping bag and pipe shells around the bottom in the cake manner – turning the bag slightly after each shell. Gel food coloring is easier to work with than liquid. Particularly when coloring cake batter, icing, or frosting. It can be found in all the same locations as the clear vanilla extract listed above!

Ingredients

Clean the cake pans and repeat the baking and cooling process with the remaining three cake layers. Color your fondant. After mixing 1 recipe of buttercream frosting and making 1 recipe of marshmallow fondant, split the fondant batch to add colors. Wrap the fondant tightly and securely until (and between)ready to use.