Lindt Excellence Sea Salt Chocolate 100 g (Pack of 5)

Product Information

If you prefer a crunchier almond, could toast the almonds for about 5 minutes in an oven heated to 300F before coating them in chocolate A pinch of salt enhances the chocolate flavor and balances the sweetness. You can also use kosher salt or flaky salt. Larger Batch: The recipe is easy to double in 1 mixing bowl without overwhelming your mixer. Simply double all of the cookie dough ingredients. Dough chill time remains the same. Folding Ingredients:When folding ingredients, it’s essential to do so gently to maintain the air bubbles in the mousse, which create its light and airy texture. Use a silicone spatula or a wooden spoon and fold in a slow, circular motion, scraping the sides and bottom of the bowl. Advanced Variation: To create an even more indulgent dessert, make a strawberry coulis by blending fresh strawberries with a little sugar and lemon juice. Drizzle the coulis over the mousse before adding the sea salt, strawberries, and whipped cream.

Before serving, top each glass with fresh strawberries and a sprinkle of sea salt. You can also garnish with chocolate shavings or a drizzle of chocolate ganache for an extra touch of elegance.Chocolate Chips & Chunks: I used a mix of chocolate chips and chocolate chunks. You can use all chocolate chips, all chocolate chunks, or a mix of both.

Even a basic combination of sea salt sprinkled over grocery store chocolate can be delicious, but for the best experience of all, it's worth looking into high-quality brands that combine artisan sea salts with artisan chocolate for a truly sublime flavour.

Table of contents

Add an optional pinch of salt and mix gently. Divide mousse into martini glasses or your preferred serving dishes and refrigerate for at least 2 hours or until set. Preparation to serving timeline: Prepare the mousse at least 4 hours before serving to allow it to set in the refrigerator. For best results, make the mousse the day before and let it set overnight. Be gentle when folding the egg whites into the chocolate mixture to maintain the mousse’s airy texture. Combine the dry ingredients. In a medium mixing bowl, combine flour, salt, baking powder and baking soda.

It’s good to have some go-to healthy sweet treats. I think for me, I love to have a little something sweet after dinner, but I have some criteria to meet. I want my sweet treats to be:I recommend making cookie dough balls from any extra cookie dough and storing them in a freezer-safe bag in the fridge or freezer. Since they’re already made into balls, it’s easier to pop 1, 2 or 4 onto a cookie sheet and bake immediately. I saw a bag of chocolate-covered almonds recently and I was like, I can totally make that. So you know what? I did! This is the absolute best. I have tried many of your flavors and combinations and this is my favorite. Intermediate Variation: For a more complex flavor, try adding a splash of your favorite liqueur, such as Grand Marnier or Chambord, to the melted chocolate before folding it into the whipped cream.