Slap Ya Mama Original Blend Cajun Seasoning ,227 g

Product Information

Basil is a delightful substitute for oregano. It has the same distinct flavor profile associated with Italian cuisine. So, it is the best alternative to oregano in Slap Ya Mama Seasoning. You can easily substitute basil for oregano in a 1:1 ratioand use either dry or fresh basil. What to Serve with Slap Ya Mama Seasoning When you use this seasoning, your food tastes so good that you want to slap your mama because she can’t make anything taste that good.” Wilda Marie Fontenot Walker coined the name when she jokingly said… Feel free to share this article with friends and family who are looking for a simple way to add some extra zing to their meals!

Remove half of the thinly sliced onions from the buttermilk with tongs and shake off any excess buttermilk. Then, add the next batch of onions to the flour mixture. Seal the bag and shake well to coat the onions. Step 4: Fry the Onion Strings It’s an all-purpose cajun spice blend, which is a mix of cayenne pepper, garlic powder, and other herbs. teaspoon red pepper flakes optional, thoughtfully included to provide a burst of heat and a hint of smokiness, elevating the overall spiciness of the dish.Slap Ya Mama Seasoning is a Louisiana-based company producing a Cajun-style line of spices and seasonings. Spicy Slap Ya Mama. Spruce up the standard seasoning with one teaspoon of cayenne pepper, a pinch of paprika, and a pinch of garlic powder. The result will be a spicy, flavorful meal.

Slap Ya Mama Seasoning works just about anywhere you want to incorporate the flavors of Cajun cuisine. You can use it in crawfish dishes, gumbo, dirty rice, and other Louisiana favorites. Cumin Slap Ya Mama. Add a teaspoon of ground cumin to the seasoning for a hint of smokiness. This is a great way to enhance the flavor of pork and beef dishes. A Mexican dry rub is typically made with a combination of chili powder, cumin, garlic powder, onion powder, oregano, and salt.

Comparing Value and Health Impact

Herbal Slap Ya Mama. Throw in a teaspoon each of dried thyme, oregano, and basil for a hint of herbal flavor. This will add a wonderful aroma and depth of flavor to the dish.

I first heard about Slap Ya Mama seasoning when I was browsing the spice aisle at my local grocery store. I had never seen this particular brand before and thought it sounded like an interesting mix of spices. Old Bay seasoning is a favorite among seafood lovers and consists of a mix of celery salt, paprika, and other spices that complement fish and shellfish dishes.You can find as many Slap Ya Mama Seasoning variations as there are recipes since that’s how it is with the spice blends. Some premade blends have salt, some might be spicier, and the others might focus on the umami and savory notes. Feel free to add more or less of any of the spices or replace some of the spices with others that you prefer.

teaspoon cayenne pepper carefully added to bring a bold and fiery heat, adding a touch of spiciness that enhances the overall flavor complexity. Dried Oregano. Oregano leaves are dried and then used as a herb. The flavor is slightly sweet and earthy. To enhance the flavor of the Slap Ya Mama Seasoning, dried oregano is used. If you’re looking to boost flavor without completely changing the character of the dish, dried oregano is a great choice. teaspoon onion powder carefully added to provide a savory and aromatic essence, enhancing the overall flavor profile with its subtle and sweet undertones. Louisiana’s favourite one-pot dish varies from kitchen to kitchen, depending on the cook and the recipes passed down from older generations. Jambalaya traditionally contains any of the following meats: Taking into account factors such as sodium content, calorie count, and additive use enables consumers to make informed decisions and select the most suitable alternative. ConclusionWhile it is certainly on the spicier side, the seasoning also boasts other flavors like earthy undertones from oregano and thyme, savory notes from garlic and onion powder, and a hint of smokiness from paprika. A curry dry rub is typically made with a combination of curry powder, cumin, coriander, turmeric, garlic powder, and salt.