Broilmann 80631 Stainless Steel Cooking Grate for Weber Go-Anywhere, Fits Charcoal and Gas Go-Anywhere Grills, Replacement for Weber 70211 & 3634, 16" x 10"

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The day had finally come, the much anticipated trip of a lifetime, a visit to Weber's home - Chicago! Read More > You’ve probably seen those people at campgrounds, sporting events, etc., who are so into grilling that they brought along a full-size barbecue? The Picanha Steak has become more readily available recently - no wonder, this piece of meat is fantastically Read More > Sunday, the day of rest - if only! Still completely confused as to what time of the day it was, we embarked Read More > The latest incarnation of the Weber MasterTouch is here - the New 2019 Weber MasterTouch Premium. Watch Read More >

What you can’t do, however, at least not without a LOT of effort is any long, low n slow smoking. It’s just too small to load with enough charcoal to cook anything that long, and there isn’t room for briskets and the usual smoking suspects.

Barbecuing away from home is all about compromise; you have to give up some of the features you get on a full-size grill for the convenience of portability. I used to be adamant that a classic grilled burger was the best way forward, simply cooked over charcoal Read More >

Thanks to all 4 vents, 2 bottom and two on the lid (yes, we’re happy about those!), you can do a bit of smoke roasting, too, for anything you don’t want to just sear and eat. Using the Go-Anywhere® Gas couldn’t be easier. Simply connect a Weber® Disposable Gas Canister - 26100 (sold separately) to the regulator, rotate the infinite control burner valve, strike the push button ignition and allow five minutes for the temperature to get up, then you’re good to go. Here we BBQ'd ribs using the 3-2-1 Method set at a temperature for the majority of the cook at 160C. Read More > What you see there are two smoke roasted, garlic and rosemary oil coated Camembert cheeses that we had on a camping trip. I managed to set up a two-zone cook, so the cheese was roasted indirectly, and added some applewood to add a touch of smoke. Lid on, I used the vents to perfectly control the temperature.Those legs also manage to hold the GA high enough off the surface it sits on to prevent any chance of burning. You can certainly use it on wooden or metal surfaces … I have and do … though I wouldn’t risk it on plastic. This is part of the reason it features highly in my roundup of the best tabletop grills. Weber is pretty confident in the quality of this little grill. So much so, that the firebox and lit come with a 10-year warranty against rust-through and burn through. You can find videos of people smoking on this grill, but keeping your temperature stable through many reloadings of charcoal is just too much hassle for me. In my opinion, it’s not really worth the effort for the tiny bit of food you can smoke. Specs