Cayenne Pepper (Capsicum annuum) Fruits Alcohol-Free Mother Tincture Naturalma | Liquid Extract Drops 120 ml | Food Supplement | Vegan

Product Information

Basith S, Cui M, Hong S, Choi S. Harnessing the therapeutic potential of capsaicin and its analogues in pain and other diseases. Molecules. 2016;21(8):966. doi:10.3390/molecules21080966 OTHER USES: This section contains uses of this drug that are not listed in the approved professional labeling for the drug but that may be prescribed by your health care professional. Use this drug for a condition that is listed in this section only if it has been so prescribed by your health care professional. When consumed, foods containing this substance stimulate pain receptors in your tongue, causing the sensation of heat that most people experience ( 1, 2). Jo Y, Choi H, Lee JH, Moh SH, Cho WK. Viromes of 15 pepper ( Capsicum annuum L.) cultivars. Int J Mol Sci. 2022;23(18):10507. doi:10.3390/ijms231810507

Acute pain. Applying capsaicin, the active chemical in capsicum, to the skin can reduce pain from trauma.

Capsicum L." Germplasm Resources Information Network. United States Department of Agriculture. 1 September 2009. Archived from the original on 18 January 2010 . Retrieved 1 February 2010. According to Richard Pankhurst, C. frutescens (known as barbaré) was so important to the national cuisine of Ethiopia, at least as early as the 19th century, "that it was cultivated extensively in the warmer areas wherever the soil was suitable." Although it was grown in every province, barbaré was especially extensive in Yejju, "which supplied much of Showa, as well as other neighbouring provinces." He mentions the upper Golima River valley as being almost entirely devoted to the cultivation of this plant, where it was harvested year-round. [44]

Common symptoms of digoxin overdosage include headache, facial pain, fatigue, weakness, dizziness, drowsiness, disorientation, mental confusion, bad dreams and more rarely delirium, acute psychoses, and hallucinations. Convulsions have been reported. Visual disturbances including blurred vision may occur. Colour vision may be affected with objects appearing yellow or less frequently green, red, brown, blue or white. Use this medication regularly to get the most benefit from it. To help you remember, use it at the same times each day. The authors concluded that the combination of capsaicin with chemotherapy offers two advantages for people with cancer. It offers pain relief and adds to the cancer-fighting action of the drugs. More research is necessary to precisely identify the effects of capsaicin on cancer. Mortality The Capsicum genus includes an array of species, but the most common is red pepper, which is a part of a group of peppers with the scientific name of Capsicum annuum. Bell peppers are not hot peppers, but other peppers in this group have a range of heat. Results based on data from the National Health and Nutritional Examination Study (NHANES) linked hot pepper intake to a reduced risk of early death. This may be due in part to their high antioxidant content ( 18).

Indications

Chopan, M., et al. (2017). The association of hot red chili pepper consumption and mortality: A large population-based cohort study.

Zamski, E.; Shoham, O.; Palevitch, D.; Levy, A. (1987). "Ultrastructure of Capsaicinoid-Secreting Cells in Pungent and Nonpungent Red Pepper (Capsicum annuum L.) Cultivars". Botanical Gazette. 148 (1): 1–6. doi: 10.1086/337620. JSTOR 2995376. S2CID 83791254. Dumitrache MD, Jieanu AS, Scheau C, et al. Comparative effects of capsaicin in chronic obstructive pulmonary disease and asthma (review). Exp Ther Med. 2021;22(3):917. doi:10.3892/etm.2021.10349 Peru is thought to be the country with the highest cultivated Capsicum diversity since varieties of all five domesticates are commonly sold in markets in contrast to other countries. Bolivia is considered to be the country where the largest diversity of wild Capsicum peppers are consumed. Bolivian consumers distinguish two basic forms: ulupicas, species with small round fruits including C. eximium, C. cardenasii, C. eshbaughii, and C. caballeroi landraces; and arivivis, with small elongated fruits including C. baccatum var. baccatum and C. chacoense varieties. [23] Hamed, M., et al. (2019). Capsaicinoids, polyphenols and antioxidant activities of C apsicum annuum: Comparative study of the effect of ripening stage and cooking methods.Homeopathic medicine. It has an activating effect on detoxification (detoxification) functions of cellular enzyme systems, as well as detoxification and drainage processes of connective tissue. Stimulates the immune system (body defenses).Indications for use: For those with acid reflux or heartburn, capsaicin-containing foods or supplements may increase your symptoms ( 24, 25). Please note that parcels weighing over 2kg may be sent via courier due to Royal Mail weight restrictions.

Quattrocchi, Umberto (2000). CRC World Dictionary of Plant Names. Vol.1, A–C. CRC Press. p.431. ISBN 978-0-8493-2675-2. Giant Marconi Pepper: Smoky Sweet Flavor, Large Fruit". Archived from the original on 3 July 2014 . Retrieved 14 July 2014. Y. H. Hui, ed. (2005). Handbook of Food Science, Technology, and Engineering - 4 Volume Set. United States: Taylor & Francis Group, LLC (Version date:20131106). pp.20–13. ISBN 978-1-4665-0787-6.A 2020 study reviewed research on the effects of capsaicin on cancer. A majority of the investigations involved high concentrations of the compound in cell cultures. In Hindi/Urdu, hot peppers are called mirch and heatless peppers are called shimla mirch, which are Kodai Mozhagai in Tamil (roughly translates to "umbrella chilli" due to its appearance). In Odia and Bengali, hot peppers are called lanka (ଲଙ୍କା and লঙ্কা) or kancha lanka (କଞ୍ଚା ଲଙ୍କା and কাঁচা লঙ্কা) (literally, "raw chilli" to distinguish from dried chilli or lal lanka, literally red chilli). In West Bengal bell peppers (of any colour, or specifically green ones) are called Capsicum in general or by its colour, like Lal Capsicum (লাল ক্যাপসিকাম, Red Bell Pepper), Holud Capsicum (হলুদ ক্যাপসিকাম, Yellow Bell Pepper) etc. Eshbaugh, W.H. (1970). "A Biosystematic and Evolutionary Study of Capsicum baccatum (Solanaceae)". Brittonia. 22 (1): 31–43. doi: 10.2307/2805720. JSTOR 2805720. S2CID 3570027. In Australia, New Zealand and Indian English, heatless varieties are called "capsicums", while hot ones are called "chilli"/"chillies" (double L). The term "bell peppers" is never used, although in Australia C. annuum and other varieties which have a bell shape and are fairly hot, are often called "bell chillies". There are no restrictions on food, beverages, or activity while taking capsicum, unless otherwise directed by your health care provider. Capsicum side effects