If you are using an already prepared Chai Masala Blend, you can skip the last 4 ingredients and just add fresh ginger to the tea. How to make Masala Chai? Start feeling like a true chai aficionado and create a daily ritual to look forward to with your chai teas with this ar-tea-stic chai pot from Prana Chai.

The masala recipe makes a LOT of masala. Feel free to make 1/5 of the recipe, that's the easiest number to divide if you have an accurate scale. Loose leaf or tea bags? Loose leaf tea will be stronger and usually higher it quality than tea in bags. But tea bags are easy to work with. So, it's really up to you. Masala means a blend of various spices. Chai masala is the blend of spices that is commonly used to make masala chai. Some of the common spices that are added to chai are: Don’t boil the tea leaves in high heat for a long time. You chai may turn bitter. A minute is more than enough. You can boil more to steep in the flavor after adding the milk. I change up the spice combos I use in my chai all the time, depending on my mood that day. What is chai masala?I am thinking about gettting growler jars with the final product, milk and all to give as gifts. Would it keep for a week or two? When shopping for spices to make masala chai, look for spices you like in the bulk spice aisle of Indian or other international markets. Spice purveyors online also have a wide selection of options. You can make Masala Chai with freshly crushing the whole spices when making tea or using a Chai Masala Powder. Each Indian family will have their own recipe to make chai. Even within families, it may be different. How I make chai is very different from how my mom makes and how my mother-in-law makes. Finally, the pot we recommend to all our cafes is available for everyone! Yes, even you. This high grade stainless steel pot is unbreakable, easy to clean, and made for stove top brewing.

The best way to brew masala chai is to is to use fresh, whole spices and crush or grind them down to release their full flavors. When tea became more affordable in the 1960s, masala chai became more popular. It’s now enjoyed all over the world, in part because South Asian migrant workers introducing it to places they moved to for work.Add the spices once the tea leaves and water have boiled, for the flavors to stay fresh and not be boiled away. Masala chai is a creamy, spiced tea that’s most popular in India but is increasingly enjoyed around the world. The primary difference between chai and masala chai is that masala chai includes spices, while chai is simply tea and milk. Best to use either “chai” or “tea” when asking for your favorite latte or masala tea next time! What is Masala Chai? Adjust the water to milk ratio to your taste. This comes with practise. You can go with the ratio in this recipe and change it up to your personal preference. The crushed spices are added to a saucepan with water and freshly grated ginger and left to simmer for about 15 minutes. Grating the ginger makes for a stronger ginger flavor. But if gingery chai isn’t your thing, slice instead of grating and/or slightly reduce the amount.

I definitely do not think that the chai will keep well in growlers. It would certainly have to be refrigerated to prevent spoilage. Also, having refrigerated the chai and reheated it in the past, the flavors change quite a bit (and, at least to me, not in the best way). If you’d like to give it as I gift, I suggest making small jars of the chai masala, putting a little card in with the chai recipe (and a link to the blog, please!), and to make it pretty, perhaps tying a piece of fresh or dried ginger and some fresh or dried lemongrass stalks in a decorative way. Hi Tanvi Thank you so much for sharing this family recipe! I went to Bollywood in Portland and had the best chai ever…and have been on a mission to find just what I love best. In America, masala chai has just morphed into just "chai," which is a misnomer. Masala chai means "spiced tea" in Hindi, and chai just means tea. So, saying "chai tea" is like saying "tea tea." The Best Spices to Use in Chai Tea like most teas. There is an art to making Chai that is best mastered using only the finest, purposefully designed tools You might also enjoy the very popular Mango Lassi, Badam Doodh, and Masala Chaas (Buttermilk) recipe. To say “Chai” or “Chai Tea”?Add the water into the teapot and allow the tea to steep — Once the water is boiled, pour it into your teapot, making sure you cover the leaves and that they’re fully immersed in the water. Allow the tea to steep for the recommended time. Hi Ellie! I’m thrilled to hear that you have enjoyed the chai so much! I live in Portland, too, and think Bollywood’s chai is good, but I definitely prefer my family’s recipe. I’m glad that you’ve started using full fat milk. It definitely makes a huge difference. To answer your questions: Our teapots aren’t just vessels; they’re timeless masterpieces that infuse your brews with boundless elegance while savouring their aromatic flavours. From the whimsical to the retro, our teapots and teapots with infusers are bursting with vibrant prints and intricate patterns that are hand drawn by our master artisans, transforming every tea moment into a joyous celebration of self-expression. Preheat the teapot — To ensure optimal brewing temperature, rinse the teapot with hot water. This step will help maintain the desired temperature throughout the entire brewing process.

For a more authentic recipe and to learn more about this delicious Indian tea, see this video from Bhavna’s Kitchen. How to Make Chai TeaYou might hear people saying “Chai Tea” commonly in US. However “chai” translates to “tea”. So you are almost repeating the same word again 🙂 This masala chai recipe is the perfect balance of spicy and sweet. And it comes together in just 25 minutes with 8 ingredients in 1 pot. What is Masala Chai?