Chef William Baking Powder 800G

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He said guests have left the supper ‘utterly bewildered’ by the experience having enjoyed the beauty and intimacy of eating outside. The decision to take on the Tigh an Truish was definitely heart led. We have a fantastic team already in place that are well liked among the community and adding our team for the kitchen and restaurant will boost the offering for all to enjoy." David and John at Tigh an Truish

William, who took over the Tigh An Truish kitchen in April 2021, will also have to impress Michelin-starred chef Marcus Wareing and celebrated MasterChef judge Gregg Wallace. William goes off and does his thing in the makeshift kitchen, poking at the fire, and you can get romantic (or not) with your plus one and only see the chef whenever he delivers the five successive plates.

As for standing the heat in the MasterChef kitchen, he added: ‘I always watched the series and thought ‘the pressure can’t be that bad’. Oh, how silly I was! It was a test for me. I never feel pressure even in the hardest heat of service, I’m just always so calm. But wow, MasterChef was such an experience. I can’t put into words what the pressure in there does to you. It’s like nothing I have ever experienced before – but very good for any chef to go and give a bash. I wouldn’t change a second of it.’ I don’t really have a signature dish, we have some fantastic ingredients and the dishes change with the seasons. You know, the bling oneswhere you feel obliged to take pics for social media and it’s all a bit American Psycho.

William took on the incumbent role as chef patronin April 2021, and helped the Tigh and Truish earn a second AA rossette and five star status. NAME Tasting food straight from the garden and hedgerows, along with stories from my grandmother who worked at Wentworth Woodhouse in South Yorkshire. So, I was brought up on the Wirral until I was nine and then moved to Norfolk. I guess this, along with stories from my grandmother about cooking in big houses led me into cooking in some way shape or form.

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Can you tell us a little bit about yourself, including where you are today, professionally, and what got you here? We eventually approach the rustic greenhouse where established grape vines hang from the ceiling as you dine by candlelight.