Musykrafties Chocolate Paint Sprayer Machine with Gun and 21oz Container

Product Information

Someone also mentioned 'over spray'. There is minimal overspray with this gun. It's far more accurate than the other models, is lighter and quieter too.Have a look at the You Tube video link that Krebshave been sending out all over the net... https://www.youtube.com/watch?v=QqCSMi_faRQ I hate fondant with a vengeance; it tastes like chewing gum and is torture to work with so I now roll and panel modelling choc instead which tastes and works divinely. (Big thanks to Liz Marek here). It aint white.. but what the hey. Small issue. I paint it with paste (sugarflair or pme) mixed with vodka cos you cant buy the American food grade high % ethanol stuff which dries in an instant here- its illegal. Storage: Store the spray gun in a cool, dry place, protected from dust and moisture. Keep it out of reach of children.

Hi Sam, I’ve been discussing this in another thread, and I just bought a Krebs LM25. I almost got a Wagner one but was concerned they are meant for paint and not food. It arrived today and first impressions are good, a few choices of nozzle depending on the concentration of application needed (I use the wider one for spraying trays of doughnuts mainly). Not only does a velvet chocolate coating turn your Yule logs, cakes, pastries or even your hollow figures into spectacular delights, it also helps keep your baked goods deliciously moist. GOOD TO KNOW I am curious to find out if anyone has had great success spraying colored cocoa butter from the Krebs Hot Choc sprayer? I am looking to replace my airbrush. The only thing I use a sprayer for is using colored cocoa butter on bon bon molds. I don’t use any 50/50 mixtures to spray cakes or other finished products. Can you let me know of your experience with using colored cocoa butter wit this sprayer? If it is good, I would be very inclined to invest in this tool. Thanks very much! Handle with Care: Always handle the product with care and avoid dropping or rough handling that may cause damage.

Chocolate Spray Machines Designed to Perfection

Learn how to apply bright colours and a wonderful gloss to really make your moulded chocolates and hollow figures stand out. GOOD TO KNOW

Since we are not chocolatiers at our core, our workshops are generally catered towards the basics. However, you being a chocolatier and if you would be willing, I would be glad if you could provide an insight on your experience with this system. Hi Colin- yes, we ship to Oz very often and just setting up a couple of dealers there as getting too many enquiries for the food guns to manage direct. Just give me a shout if you need one sourcing.Reassembly: Once all parts are clean and dry, reassemble the spray gun according to the manual's guidelines.

For anyone wanting to contain mess they have also got a spraybox which compliments the hotchoc. It’s a collapsible and washable spray box. The Krebs solutions look very interesting but I'm getting confused on the best model for a small shop, so my volume of spraying isn't that great. I use colored cocoa butter, colored compound and thinned down chocolate, all at different times. If I understand correctly the LM25 works best for thinner spraying materials used on light-weight and above pieces; the LM45 works better with heavier weight sprays (compound coatings and colored chocolate) but isn't really recommended for light-weight pieces (the pressure is too high); while the HotCHOC works best with 50 - 50 mixes and keeps the temperature for an hour. Someone also mentioned ‘over spray’. There is minimal overspray with this gun. It’s far more accurate than the other models, is lighter and quieter too. For anyone wanting to contain mess they have also got a spraybox which compliments the hotchoc. It's a collapsible and washable spray box.Discover a new realm of decorating possibilities with the Confectionery Painting Spray Gun. Whether you're a novice or an experienced decorator, this tool empowers you to effortlessly create awe-inspiring confectionery masterpieces that leave a lasting impression. Elevate your baking artistry with every spray and let your creativity flourish! Heat the cocoa butter/chocolate or cocoa butter/colouring mixture to 50°C before pouring it into the spray gun container. Otherwise it may set and clog up the spray gun. Prepare Your Workstation: Choose a clean, well-lit workspace for your decorating project. Ensure proper ventilation. It can also be used for working with different materials/temperatures than those recommended such as glazes or other low viscosity materials. Performance and results then will vary. Heating Unit and Insulation Sleeve: Encases the nozzle to keep the chocolate fluid. Reduces risk of nozzle clogging

I would urgently like to know if the Krebs has a substantial air flow please? I am doing very light products (freeze dried fruit) and as they are so light I need as small an air plow as I can get.Cleaning Solution: Clean the parts using a mild cleaning solution recommended in the instruction manual. Avoid using abrasive materials that could damage the gun. I have this weekend installed an AMAZING “Cool Bot”– idea also from this forum – which will help me HEAPS with low temperature control (after tempering and in panning). And am waiting for my new 70Kg pan to arrive too. PLUS a new spray system for the pan. With all of these I SHOULD be able to make commercial quantities semi-automated in time for the Christmas rush.