Galaxy Golden Chocolate Eggs, 80g

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Slowly combine the wet ingredients with the sugar and butter, adding a little bit at a time. The mixture will look very wet at this point, but don’t worry! I use granulated sugar for the caramel layer, but caster sugar (also known as superfine sugar) works well too. Watch: I compared French baguettes from Lidl, Tesco, Waitrose and more and only one lived up to my Parisian hopes Making chocolate sophisticated is nothing new, with the likes of Lindt and Hotel Chocolat remaining in remarkably fine fettle, but convincing Brits to broaden their horizons when it comes to chocolate is a different story, as often proved by Kit Kat. The brand launched a ruby variant in 2018, made with ruby cocoa beans, giving it a distinct pink hue, but these days it’s nowhere to be seen. It also launched a Gold flavour made with blonde chocolate in the UK in 2020, well ahead of the trend. This one had been successful in Australia too, a tried and tested market full of blonde chocolate lovers. Its survival has emboldened others to bring the flavour to British shores. Place the butter, brown butter and salt into a large bowl. Beat until well combined and free from lumps.

Anyway enough about me going on about richness as it’s flipping beautiful served with raspberries (and maybe cream) and looks so pretty! Go on wow them….. Easy Chocolate Tart For teaspoon (tsp) and tablespoon (tbsp) measurements, please use measuring spoons* and not the type of spoons you eat with. Again this will ensure accuracy and provide the best results. You can absolutely use different cereals in your chocolate Easter nests. I often change between cornflakes and rice crispies as they are both delicious in this recipe. I’d recommend using a little less rice crispies though, as they are a little lighter and you’ll end up with a lot more volume if you match the weight with cornflakes. When I think of millionaire's shortbread I think of richness and luxury, and I get the same thoughts from Galaxy chocolate too. So I combined the two into this Galaxy Chocolate Millionaire's Shortbread! There's Galaxy chocolate in the shortbread base, it's covered with a layer of Galaxy chocolate and then I've decorated it with a selection of Galaxy chocolates - enchanted eggs, minstrels and their caramel eggs. This is a luxury treat as it's so indulgent and delicious, it really feels special when you bite into a chunk of it! You could have this for Easter if you like, or any time of year with different Galaxy treats on top! Ingredient Tips & Equipment InformationI must also let you know that if you love chocolate, I have a wonderful recipe for the BEST Brownies too, maybe have a gander? Is there a more iconic Easter baking recipe than the classic Chocolate Easter Nest? Super simple to make and an instant hit with children and adults alike. It’s almost like a right of passage to make chocolate Easter nests as a kid; be it with parents or grandparents, or at school or nursery…it seems like we have all made these in one form or another in our childhood.

This left just enough (with only one to spare) to surround the cake. There was no time before making the cake to complain and I’m not sure I can be bothered now. But I won’t be buying cheap cigarillos again! Golden Eggs First of all, place a sieve over a bowl. Then sieve the flour, baking powder and cocoa powder into the bowl. Set the bowl to one side. Dry ingredients. Of course you need chocolate in a chocolate Easter nest! Milk chocolate is ideal and guaranteed to be a hit with kids. If you prefer a richer chocolate taste though, you can swap it for dark chocolate; or even half milk chocolate, half dark chocolate. It’s VERY VERY rich and you only need a tiny slice. Basically the width of one of the eggs is enough for most peeps! No Bake Easy Chocolate TartI used the standard Galaxy chocolate for the chocolate layer, they also do a darker milk chocolate that you could use instead.

And it looks like they have another fan-favourite on their hands with their brand new Harry Potter Golden Egg Tin that has shoppers obsessing over on Facebook. Read More Related Articles Dairy-free: To make this a recipe for Dairy-free Chocolate Easter Nests, simply use a dairy-free margarine and a dairy-free chocolate (free-from or vegan). Doisy and Dam also make dark chocolate mini eggs that are perfect for the middle of your dairy-free chocolate nests. I love Oreos as a base and when you add butter it forms the perfect tart case Oreo Base for your Chocolate tart The modern tradition of eating chocolate eggs at Easter is a fun, kid-friendly twist on this ancient religious ritual, which originated in Europe during the early-19th century.You can also use shredded wheat if you wish. Although it does give the most nest-like appearance, it’s not one I generally use but the flavour it never quite as good as when you would use cornflakes or rice crispies. It’s so special I tend to bring it out at those decadent times, which is why I keep mentioning Christmas & Easter. With Easter approaching, you may have spotted delicious chocolate themed eggs popping up on supermarket shelves this week. While celebrating over Easter, take a moment, to think about what it means to you. As you make and bake this cake, remember the love, His love, that He offers you. Even now, as Easter is treated as an extra holiday. Consider the real truth behind it. With Jesus their is always hope, without Him, who do you place your hope in? Golden Egg Chocolate Sponge Cake what does Easter mean to you? Recipe: Golden Egg Chocolate Sponge Cake serves 8-10

For the full recipe with measurements, head to the recipe card at the end of this post. How to make Galaxy Chocolate Millionaire's Shortbread The concept is simple. Your cereal of choice (I like cornflakes but rice crispies is another great option), coated in chocolate and topped with some mini chocolate eggs. Even the youngest of bakers can assist in this recipe, as other than melting the chocolate ingredients, no fancy or potentially dangerous equipment is required. The British high-street retailer has been known to sell chocolate treats for sweet-tooth witches and wizards, particularly at Christmas time.

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I decided to use the light brown sugar rather than caster sugar as the taste of the brown sugar compliments and heightens the caramel/honeycomb flavour that I wanted to have at the forefront of the cake. I did originally have a look around for golden cake glitter, however who would’ve thought that the results of blitzing a Crunchie bar would be even better! Cadbury recently told The Sun that 140 golden Creme Eggs have already been found, so there are still 60 up for grabs.