French coarse sea salt from Guerande Le Guerandais-gros sel de Guerande - 1000 gr

Product Information

Tanneguy Lehideux, Combats d'un Chouan: Terrien coeur de lion, colonel de Chouans, Chevalier de Saint-Louis or La Chouannerie in Upper Brittany and Anjou, La Crèche, Geste éditions, 2009, 443 p. (ISBN 978-2-84561-509-0, notice BnF no FRBNF41454424). Heritage [ edit ] Guerande map, vieille ville Medieval town [ edit ] Ramparts (15th–16th century) [ edit ] that which forms on the surface of a liquid” is the definition given in most dictionaries, as opposed to that which falls within the liquid or to the bottom.

Different salts dissolve at different speeds and sometimes take time to disperse. Always go easy on the salt to start with – it’s better to add more later than to add too much. Temperature makes a difference as well: a dish that has been salted to taste whilst cold might be too salty after heating. Be especially careful with sauces and stews that reduce down during cooking; only add a very small amount of salt to begin with. In the heart of this medieval city, the Saint-Aubin collegiate church has also been classified as a Historic Monument. Built partly in the 12th century, it was strongly redesigned in the 15th and 16th centuries. One can in particular admire there very beautiful stained-glass windows representing the history of Margaret of Antioch or even Saint Dominic receiving the rosary.

What does salt actually taste like? 

Our Celtic salt carries a certification from Nature and Progress, a French organic and environmental standard, which ensures its purity, quality and sustainability. Our Guerande salt has carried this certification since 1989. Guerande Fleur de Sel (Flower of the Salt) - this rare white French salt is the finest grade of guerande salt and it is rich in minerals.Fleur de sel is naturally white and isn't crushed or washed so keeping its incomparable flavour. Not to be confused with thegrey Gros Sel Guerandewhich we also sell. Guérande is in the heart of the peninsula called "Presqu'île guérandaise", along with other towns, such as La Baule, Le Croisic, Pornichet, Batz-sur-Mer, Le Pouliguen, or Piriac.

Table salt must include these two characteristics to excite the flavours of food on the tongue. Taste comes via the taste buds, but if you eat a salt which does not melt, or is hard, it won’t have a taste effect. TRADYSEL fine salt is suitable for this use. Health authorities in many countries recommend a reduction in salt consumption, however, it must be noted that they are talking about refined salt. This is not the same as sea salt. Guérande salt is a concentration of sea water, and contains less sodium chloride. The second Treaty of Guérande (1381) established Brittany's neutrality in the Anglo-French conflict, and was accorded between Duke John V of Brittany and King Charles VI of France. Coarse grey salt is also extremely suitable for an unusual cooking method: cooking in a salt crust. This consists of enclosing fish, poultry or vegetables in a mixture made of damp coarse salt, egg whites and sometimes herbs. Cooking is on a medium heat in the oven, for at least one hour, to give an unparalleled moistness and concentration of flavours. TRADYSEL grey sea salt (link to product) is recommended for this type of cooking.Populations légales 2020". The National Institute of Statistics and Economic Studies. 29 December 2022.

A cooking salt can be dissolved for cooking food, vegetables, fish, pasta or rice; for this we use coarse salt or grey sea salt. To obtain a heterogeneous salting in small drops of water or grains which melt on your tongue, this salt must readily melt, which is the case with TRADYSEL coarse salt. This small village between Guerande and La Turballe has many typical houses of salt workers. There are many monuments of interest such as the Sainte-Catherine church (built during the 15th century), Requer's Cross ( listed building in 1944) as well as parts of an old Roman wall. They are a part of the salterns of the Atlantic Ocean, more than three-quarters of them, found in the Gironde and the peninsula of Quiberon.The pond of Mès, a smaller area, to Mesquer. It is the pond salicole most well known in northern Europe. The Peninsula represented an important crossroads for these and other tribes, as it was surrounded by waterways. One waterway was the river Vilaine, used by the tribes Redones and Veneti. The Loire river was used by the tribes Namnetes and Pictones, and the Atlantic Ocean was used by the tribes Veneti and by Greek traders. Rich in prehistoric heritage, the city possesses several megalithic monuments classified or inscribed in the Historic Monuments like the dolmen of Sandun, or menhirs of Bissin, the Chapel and Keroland. The Bretons of the prince of "Vannes" ( Waroch II (577–594)) may have built the first parish. Waroch is supposed to have created a baptistery in place of the actual choir of the collegiate church "Saint-Aubin". Different salts dissolve at different speeds and sometimes take time to disperse. Always go easy on the salt to start with – it’s better to add more later than to add too much. Temperature makes a difference as well: a dish that has been salted to taste whilst cold might be too salty after heating. Be especially careful with sauces and stews that reduce down during cooking; only add a very small

Storage and transformation methods for TRADYSEL flower of salt and grey sea salt enable the natural, nutritional qualities of the sea salt to be preserved. Very badly damaged during the Breton Wars of Succession, the Collegiate Church was restored in time for the signing of the first peace treaty in 1365. Various building projects succeeded one another until the 18th century, improving and adding new features: choir and chevet (15th–16th centuries), Baroque altarpieces and stalls (17th century). But hardly had this work been completed, than the church found itself in the midst of the French Revolution. The proposed certification of organic salt, under discussion in Brussels, allows too wide a range of industrial production techniques according to salt workers and salt producers.The fleur de sel crystals are finer and whiter. The size of a grain (grain size) may differ slightly from day to day depending on the direction of the winds. Répertoire national des élus: les maires" (in French). data.gouv.fr, Plateforme ouverte des données publiques françaises. 13 September 2022. Salomon ("Selyfan", "Salaun", "Tudwal Mwyn Fawr", "3rd King of Brittany", "857–874",) built a canon college that was a benefit to the city's development. At the turn of the second millennium, a fortified town was built and a political and administrative organization could be established thanks to the existing castle.