Funkin Pro Lychee Fruit Puree, 1 kg

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If you want the pearls to stay on top, fill the glass with plenty of ice cubes and then place the pearls on top. Pour the syrup into a blender along with the remaining lychees and the lychee syrup. Zest and juice the lemons into the mixture and then puree until completely smooth.

This is very good! I love it with a float of champagne. However it's an expensive one to make (even without the champagne). One can of lychees only makes 2 drinks, and they are costly here. So this will be a very special treat. Lychee fruit is aromatic, sweet, and slightly floral in taste with a hint of citrus. The aroma of lychee is like that of rose is what I felt like when I had it first time. Don't worry if you've never made your own boba before - I'll walk you through the simple process with step-by-step photos! 🥛 Ingredients Remove from the syrup and blot dry with paper towels. Insert a whole maraschino into the hole of the lychees. Yes, but make sure to use dairy-free milk (such as oat, almond, soy, coconut, or similar). 👩‍🍳 ServingYes, you can use canned lychees. Just be sure to drain the lychees first before adding to the syrup. Fancy yourself a dose of horror movies? Then you’ll be delighted to hear that there are creepy eyeball ice cubes for you! In a saucepan, combine 490 g of the remaining puree with the coconut oil and heat to 104˚F. Add the Natur Emul and hydrated gelatin and blend well to form an emulsion. Allow to cool overnight.

Boiron purees are also suitable for making smoothies. For a delicious breakfast, we have a wide variety of fruits on hand: strawberry, pineapple, kiwi, mango puree and many more. Lychee is an oval or round red fruit that has a white creamy fleshy interior and a bumpy outside. While you can’t eat the skin, the inner white flesh is pulpy and very sweet. The fruit has a slightly perfumy floral taste which makes it unappealing to some, but for those who enjoy it, eating it fresh is the best.Once cool, place the syrup into the fridge for 1 hour to let the flavour from the lychees permeate the syrup. Les Vergers Boiron is a specialist in frozen fruit purees for professional kitchens and bars. They are based in Valence, in the South-East of France and have been experts for more than 75 years in the processing of the best fruits available in the world. If you're considering making this lychee milk tea but have questions please don't hesitate to reach out.