Nutella &Go! Hazelnut Snack Kit, Bulk Chocolate Gift, Hazelnut Spread with Cocoa and Breadsticks, Pack of 12 x 48g

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Essentially, this Nutella stuffed French toasted recipe is regular French toast that is stuffed full of Nutella spread, sliced into strips, and cooked in the air fryer until the outside is golden and crisp. Then, they’re dusted in a sweet cinnamon sugar coating. It’s also a great way to top ice creamand you can also add it to decadent oven-baked s’mores, spread it over homemade waffles, or do double Nutella duty by pairing it with Nutella pancakes.

Absolutely, if you are not a cinnamon fan, we like to use ground nutmeg or pumpkin pie spice for a twist of flavor. You can really use what you’d like and would think complements the Nutella on this recipe. You’re only two ingredients away from the most delicious, cheesecake-style Nutella Dip! Seriously. Grab. A. Spoon.MIX. Place nutella, powdered sugar, and cream cheese in a bowl and mix with mixer until well combined. Fold in cool whip and mix well. Pour into your serving bowl. This is maybe the easiest chocolate dip I’ve shared yet since there’s no cooking, baking, or even heating involved! This Nutella fruit dip in particular is actually a bit healthier than some of the others I’ve shared because it uses Greek yogurt as the creamy mix-in rather than heavy cream, Cool Whip, or homemade whipped cream. We’re all morning people and it’s just a nice way to make sure everyone feels excited from the moment they wake up.

Cream cheese– Cream cheese adds creaminess to the dip and gives it a tangy cheesecake taste. Be sure to soften before mixing with the other ingredients.This simple Nutella Dip has a classic cheesecake tang mixed with chocolate hazelnut flavor and can easily be made in minutes. It’s smooth, creamy and deliciously delightful for dipping. Most fruits can also be prepped ahead of time and stored in the fridge. I like to use Fruit-Fresh to keep my fruit from browning. I can usually find it near the canning/storage section at my grocery store.

Nutella dipping sauce is a fun dip for a pancake board, fruit platter or breakfast buffet. Ingredients & Tools Full of Sweet Flavor– There’s nothing quite Nutella’s blend of chocolate and nuttiness. When mixed with cream cheese and whipped topping, it’s nothing short of heavenly. If you do not want to do Nutella on Nutella like we do (love the extra chocolate/hazelnut flavor), you can also dip these in maple syrup, strawberry syrup, hot fudge, honey, or chocolate sauce. DO I HAVE TO USE DAY-OLD BREAD? The end result is a luxurious breakfast or brunch recipe that doubles as dessert! And if that’s not enough to have you running to the kitchen, this Nutella stuffed French toast: Plus, they are super easy to throw together with little ingredients and time. In the mornings, we don’t always want to spend all the time in the world, and these are perfect for whipping up.

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Prepare the Egg Mixture. In a shallow bowl, whisk the liquid ingredients (eggs, milk, vanilla, and cinnamon) together until smooth. Slice. Use a sharp knife to carefully trim the crusts from the Nutella sandwiches. Slice each sandwich into equal strips. Believe it or not, this showstopping recipe is made with just a handful of simple ingredients you probably already have on hand! Here’s what you need: We love this recipe, because there’s no need to spend hours waiting for your French toast to soak or to dirty up a million pans. All you need are a couple of shallow bowls and an air fryer, and you’re ready to go! ingredients – not counting the mini chocolate chips on the top (that are totally optional), this creamy Nutella dip recipe only has 3-ingredients, and they’re all things you can find easily in your local grocery store.

Stuff the Bread. Use a knife to spread a couple tablespoons of Nutella evenly over half of the bread slices. Then, form Nutella sandwiches with the remaining pieces of bread, and pinch the edges with your fingers to seal them closed. Mini chocolate chips (plus more for garnish, if desired)– These add texture and even more chocolate flavor.Greek yogurt– I recommend using plain, full-fat Greek yogurt in this dip. You don’t want to use vanilla yogurt or else you’ll end up with that vanilla flavoring mingling with the Nutella, and it’s just not my favorite. Add to bowl and garnish. Spoon the dip into a bowl for serving and add an optional garnish of more mini chocolate chips. The only yogurt flavors I use are vanilla or plain. Any others will have their flavor lost under the nutella or fight with it to be tasted.