Berentzen Pear Schnapps, 70 cl

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Pear– Yes just one pear for this pear liqueur recipe. I have used a large pear of the William variety, though any type of pear will do really. They all have their own flavour. Make sure that your pear is ripe and juicy and unblemished. This is an incredibly fun drink to have, and it really does get you going after a day of skiing. Just be careful with those flames, and don’t try to blow them out as you will be sure to burn something. Frequently Asked Questions What is the most popular drink in Switzerland? In summer, apple juice is often served with sparkling water to create a fizzy carbonated drink that is a more refreshing version to help the locals deal with those hot summer days that Switzerland is blessed with.

Being one of the top non-alcoholic drinks in Switzerland, apple juice is warmed at Christmas time and is combined with spices such as cloves and cinnamon to give it a festive taste to match the season. Today, it is one of the top alcoholic hot drinks in Switzerland and one you must try, especially if you are visiting Switzerland in winter. Apple juice in Switzerland can be served as a cold drink or a hot drink depending on the time of year and the Swiss love it. The most popular apple juice in Switzerland is made in the Swiss canton of Lucerne by Ramseier and it is called Süessmost.

What Next?

Kirschwasser: Sometimes referred to simply as “Kirsch”, the spirit is produce from morello cherries. In the English language, German Schnaps is the fruit brandy that we described above despite meaning any spirit alcohol in its native language. Meanwhile, American Schnapps are liqueurs that are often produced by macerating grain alcohol that has already been distilled and then adding sugar. Here, you can learn about the history of the drink and how it is made, and also sample another Asbach speciality – fine chocolates, which come in a variety of gift boxes and assortments (www.asbach.de).

Now add the shot of pear schnapps to the cup. Then add a sugar cube to the spoon and dip it into the schnapps so it pools up in the middle. Light the spoon on fire and drop it into your cup setting the whole thing on fire.

Cocktails

Austria has developed a strong drinking culture and not only for the consumption of Schnapps, but also for its production of wine, speciality beers and cider. There are stylish schnapps such as Schladerer Brandy Kitchenasser (cherry) which has been “making poor men sing” since the fifteenth century. Their Williams Pears is a front row tipple. After distillation, the spirit is placed in large glass vessels called “Carboy” in English, “Dame Jeanne” in French and GlasBallon in German. Apfel Schnapps Variety is the spice of life in “Destination Germany”, which is also true when it comes to traditional German Schnapps. Even though the measures are standard – singles or doubles just like other spirits – the ingredients vary widely. Here are a few favourites: Enzian

The two most famous schnapps-meisters are probably Spain’s “Teichenné” which producers everything from kiwi to butterscotch and Germany’s “Berentzen” which began in 1758 and is well known for its “Apfelkorn” and its plum schnapps. Traditionally, the rum used was homemade and might hit 80% ABV, and it can still be served like this today, so be careful when drinking more than one. Flämmli is very popular at Swiss ski resorts as it gives you everything you need to perk up and be warm after a day in the snow. It consists of coffee, sugar, and William’s pear schnapps but you have to drink it in a certain way, following a certain process. If using sugar, add a layer of sugar. Repeat the process until the jar is full, or you are out of pears or sugar. Due to the common confusion between Schnaps and Schnapps, buying the genuine German product can be challenging outside of Europe. Nevertheless, some liquor stores do retail it alongside the sweetened American cordial.

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Oberkirch is the heart of the German fruit schnapps industry, with almost 900 independent distilleries ranging in size from small to very small. Cherries, plums, raspberries and pears are just some of the fruits used to make their wide range of high-quality spirits. To buy the Austrian version of Schnapps, you most look for a fruit brandy instead of the popular sweetened Schnapps commonly found in U.S. bars and supermarkets. A simple and warming winter tipple, you can easily produce this one by mixing coffee with a Schnaps of your choice and a teaspoon of cinnamon. Pour into a tulip beer glass and feel free to add some whipped cream for an extra gourmand touch. If you’re having Kirschwasser, why not add a cherry on top? Schnap-Tini