Rolling Supreme Wooden Smoker Storage Box

Product Information

The wheels are adequate for rolling the 33.4kg weight of the Azuma BBQ smoker around on flat surfaces or on even ground, but I wouldn’t want to try moving it over any particularly bumpy lawns or overly soft ground. Now for the negative part. The whole unit is made from durable materials such as stainless steel, aluminium, or porcelain plated steel, but the fire basket isn’t and after only a few uses it started to rust. Now, I know this isn’t the end of the world and won’t affect much, I just thought it let down an otherwise excellent product. ProQ Frontier Elite BBQ Smoker – Version 4.0 Review As for extra features, the wooden shelf in front of the main grill is a nice addition, as is the wire shelf on the bottom of the unit. There is also a thermometer on the lid of the barrel barbecue and large wooden handles on the lid and sides. The offset smoker works well if you keep rotating the meat around every now and again so that the nearby firebox doesn’t cause one side to burn. Either that or place the meat to the far side away from the direct heat.

The reason that this model retains heat so well is its design and construction. The outer shell is made from porcelain enamelled steel which is not only extremely solid, but also does an excellent job of spreading the heat out evenly and also keeping it consistent. The water pan that you place inside the main cooking chamber is also made of this robust material. Take my advice, it’s better to spend a little extra in something that is made of high quality materials and put together solidly, than to save a few quid on something with low quality parts.Priced at a penny under 190 pounds, it is in the price range for most people who are looking for an affordable yet still quality product. In short, buy a few of the more common wood chips and give this a go and workout what you like yourself, this is half the fun in my mind. Price

A good thermostat / thermometer is also essential and that is why I don’t recommend going for most cheap models as the thermometers on them are usually low quality and inaccurate. It is possible to get good results with a cheaper model, though it requires more skill, practice, patience and time to get it right. This example controls temperature like its just too easy: The good sized fuel door is made from aluminium which is a material known for being rust resistant and also doesn’t corrode easily like some metals. It has a modular design that makes it very versatile. Each section can be accessed, removed or added again to suit your needs. This makes it easy to switch from using it as a kettle grill for your more everyday barbecuing tasks like cooking burgers and hotdogs, to assembling it to work as a slow smoker for those quality pieces of meat.Once stationary it is stable enough if on level ground, but it is a little top heavy so care has to be taken to find a good spot to sit it down. The best BBQ smokers that are out on the UK market at the moment will make it much easier for you to attain the smokehouse flavour you’re looking for, and the cheapest of them are easily affordable by most people. Of course, there are also high-end models out there costing hundreds of pounds, and they work incredibly well and I cover both options and some sensibly priced professional options in between, so I guess it all comes down to how serious you are about your smoked meat. But before taking the plunge, to familiarise and help you compare, please take a look at my what you need to know before buying a bbq food smokersection too. Best bbq smokers – my professional opinion: There are numerous options available to you when it comes to the best BBQ smokers so you should think about what your needs are before deciding on whether a certain product is right for you or not. Shelling out a lot of money for something that has a myriad of features is a waste of money if you’re not going to make use of them. Temperature Control I take a look about 6 hours in, keeping an eye on temperatures that stay very stable with correct adjustment of the vents. It already looks superb. Here’s a look for yourself: Beef short rib 6 hours in the bbq smoker When the lid is closed, you can keep an eye on the temperature inside the BBQ smoker by using the thermometer that is integrated into it, but I as always, I would advise using temperature probes to get a more accurate reading of the food’s temperature.