Uji (宇治) is a historical city surrounded by mountains located conveniently between Kyoto and Nara. It can be easily reached by a less than 30 minutes train ride from Kyoto. Unlike Kyoto which is renowned for its world-class temple and shrine which is always crowded with visitors. Uji is more like a hidden gem with peaceful charm yet historical importance. It is famous for its traditional green tea and historical shrine. You will enjoy your visit to Uji where you can stroll around leisurely at your own pace. EGCG ยังช่วยเพิ่มมวลกระดูก มีแอลธีอะนีนที่เป็นกรดอะมิโนที่เป็นเอกลักษณ์เฉพาะในชาเขียว ออกฤทธิ์ทำให้ผ่อนคลาย อ่านบทความเกี่ยวกับมัทฉะเพิ่มได้ที่นี่ Next, continue your Uji walking itinerary along the street will lead you to Prefectural Uji Park. Uji park is located on Tounoshima Island next to the Uji River. It is a popular spot among locals for leisure activities, especially during cherry blossoms in spring and fall colors in autumn. The vibrant green hue of the finely ground powder is visually captivating, a testament to the fresh and carefully processed tea leaves.

The region that a matcha powder comes from is a baseline way to discern its quality, especially for new buyers. The best-case scenario is a single-varietal tea (meaning it comes from only one area) sourced in a primary matcha region of Japan: Uji, Kagoshima, Shizuoka, and more. Many products, particularly inexpensive ones, will be sourced outside of Japan—a sign of lower-quality matcha. When it comes to flavor, Morihan Matcha delivers a well-rounded and enjoyable taste. The tea exhibits a balance of umami, slight bitterness, and a touch of natural sweetness. The flavor is not overpowering, allowing for a pleasant and nuanced sipping experience. Premium grade is high-quality matcha green tea that contains young tea leaves from the top of the tea plant. Best for daily consumption, it is characterized by a fresh, subtle flavor, usually perfect for both new and everyday matcha drinkers alike.

The scent of tea infuses the air with its light, grassy aroma. Quaint wooden teahouses line the riverbanks, interspersed with ancient shrines and picturesque temples. This town is so steeped in green tea, it wouldn’t even exist without it. Welcome to Uji.

Uji with a long history of tea culture has many teahouses that provide tea ceremony experience, including Taihoan, Nakamura Tokichi Honten, Fukujuen Ujicha Kobo, Mitsuboshien Kambayashi Honten and Takumi no Yakata. [20] Tocha (tea contest) [ edit ] The meticulous stone-grinding process ensures a fine and silky smooth powder that dissolves effortlessly, allowing you to fully savor the matcha’s character.

Traditionally, sencha leaves are dried outside in the shade and are never exposed to direct sunlight; however, now drying has mostly moved indoors. Quality matcha is vibrantly green as a result of this treatment. [15] Stone grinding [ edit ]The most common style of matcha tea is usucha, or "thin tea." To make usucha, scoop 1 teaspoon of matcha powder into a bowl. Next, heat water to 176 degrees and pour 2 to 4 ounces over the matcha powder. Use a matcha whisk, also called a Chasen, to blend the water and matcha powder; briskly whisk in a "W" or "M" pattern for around 20 seconds until the matcha has evenly dissolved. From there the tea is ready to drink. You can add a creamer or more water as well as sweeteners like honey and sugar to suit your taste. From Kyoto to JR Uji station: Train runs twice every hour by JR Nara Line which departs from platforms 8, 9, and 10. The journey takes about 18 minutes for rapid and 20 minutes for the local train. The train fare is ¥240 ( covered by Japan Rail Pass). Additionally, it can be used in baking and cooking, enhancing recipes with a unique twist of Japanese green tea. The versatility of Morihan Matcha makes it a go-to option for those seeking to explore and experiment with matcha in their culinary pursuits. There is a high demand for Japanese matcha. Matcha has become increasingly popular in recent years, both in Japan and around the world. This has led to an increase in demand for Japanese matcha, which has put upward pressure on prices. As a result of these factors, Uji Matcha is considered to be one of the best types of matcha in the world. It is often used in traditional Japanese tea ceremonies, and it is also becoming increasingly popular around the world.

This premium matcha powder captures the essence of traditional Japanese tea craftsmanship, delivering a harmonious blend of flavor and authenticity. The easier and fastest transportation to get to Uji from Kyoto is by train. Two train companies are running for this route: JR and Keihan line. The genmaicha charms with its unique combination of roasted rice and green tea, and the hojicha delights with its toasty, nutty character. Each sip is a journey of flavors that transports you to the tranquil tea gardens of Japan.

Hibiki-an Matcha Super Premium is an extraordinary culinary-grade matcha that elevates the art of matcha preparation to new heights.