Blue Raspberry Syrup

Product Information

To get the most juice from your lemons, ensure they’re at room temperature (or microwave them for about 15 seconds before juicing). Pass the sauce through a fine mesh strainer. Use a spatula to force the sauce through the strainer until you have a clear liquid and all the seeds are strained out. If you plan to make this recipe more than a few hours in advance, I recommend not adding the ice and garnishes until later. Prepare the lemonade as-is, and leave it in the pitcher in the fridge for several hours or a day before serving. Then add the ice and garnishes closer to serving time. This beautiful Blue Lemonade drink recipe takes 5 minutes to make using only freshly squeezed lemon juice, water, sugar, and some blue syrup; served over ice cubes, it’s a sweet and refreshing warm weather drink with a traditional lemonade taste. We are proud to have created which is bursting with natural fruity flavours. Satisfying, thirst-quenching and sweet, our ice cold Blue Raspberry slushie is sure to be one of the most popular slush drink you’ll sell to your customers.

It's simple enough to make on repeat. This is a cold lemonade recipe you'll want to drink over and over again. With the simple ingredients and steps, that shouldn't be a problem. We manufacture a wide range of popular slush syrup flavours including Strawberry, Lemon and Lime, Sour Apple, Orange, Sour Cherry, Orange and Mango, Pink Bubblegum, Iron Brew, Tropical, Cola, Mixed Fruit, Pineapple, Kola Kube, Strawberry lemonade, Cotton Candy, American Grape, sherbet Lemon and a Neutral Base slush concentrate. You can make this recipe a few days ahead of time, but for ultimate freshness, I like to make mine the day before or the day I plan to serve it. This recipe will last about 5 days in the refrigerator without ice. If you store it with ice, it will dilute the lemonade. More Summer Drink Recipes Pure cane sugar, water, natural flavors, sodium benzoate and potassium sorbate (to preserve freshness), and FD&C Blue #1.To Store: This lemonade can be stored in the fridge for up to 5 days. I recommend covering the top of the pitcher with plastic wrap if your pitcher does not have a lid.

Swap The Sweetener: You can substitute the sugar for agave nectar or honey or use a sugar substitute like Stevia. Got berries? We love bright red raspberries: usually by the handful! But if you’re looking for more ways to use them, we’ve got raspberry recipes:Swap The Syrup: You can substitute the blue raspberry syrup for Blue Curacao flavoring syrup. This is not typically found inside the grocery store so be sure to source in enough time. Auto Delivery/Subscription Agreement will continue and automatically renew until you cancel. You can cancel or modify Mr. Slush Syrups are superior quality which will give your customers a beautifully tasty sweet iced cold drink. A refreshing slush drink that retains its flavour and colour down to the last drop.

Lemon Juice: You can use lemon concentrate to replace fresh lemons or combine it with fresh juice to reach the required measurement.

Is there a way to make this a little lower in sugar? I don’t want to use artificial sweetener though. Could I reduce the sugar by 25%? Thank you for this recipe. I’m excited to try it with your nonalcoholic bubbly drinks!

Blue raspberry is the most iconic of all the slush flavours. The most challenging taste to master and cheap syrups can leave a dissatisfying, chemical after taste. this was perfect, thank you so much! hubby asked for raspberry pancakes but all the recipes i saw online were non-traditional, using things like oatmeal (which he hates) and honey (which is fine i guess but not really what you think of when you think of pancakes. i decided to just make him his fav pancakes but with fresh raspberry syrup and fresh raspberries on top with the berries we got from our local farmer. its delicious, thank you. Keep it simple, and a little sour with a blue raspberry flavored lemonade. It's both nostalgic and modern. Related Articles As we noted above, raspberry syrup is great for berries that are almost past their prime. Because the berries are already starting to break down, they’re just right for a syrup where you’ll break them down even further. Just make sure to sort through and make sure there are no moldy berries! Raspberries tend to mold easily. How to make raspberry syrup in 10 minutes Add the raspberries and cook until the berries break down, about 5 to 6 minutes, turning the heat to low when it starts to boil. Break down the berries with a spatula as needed. Once the berries are fully broken down, strain the syrup into a jar using a fine mesh sieve or strainer: use a spatula to force it through until all the seeds are strained out.Vegetarian, vegan (if your sugar and syrup are unrefined, natural, or raw), dairy-free, and gluten-free. Blue Raspberry Syrup: If you can't find blue raspberry syrup, consider using blue raspberry snow cone syrup as an alternative.