Bowls of Goodness: Vibrant Vegetarian Recipes Full of Nourishment

Product Information

How can anyone say no to the dream team that is crispy, salty bacon, fluffy eggs, and perfectly seasoned rice? Bet you didn’t think you could make muffins with leftover rice! This recipe proves there’s nothing rice couldn’t do. Give it umami depth. Add a splash of soy sauce to the onion and mushroom mixture towards the end of cooking them. The sauce will soak into the mushrooms and give this vegetarian stew a meaty, umami taste. This breakfast rice bowl is the perfect way to use up leftover rice and any extra vegetables you’ve got lying around. The golden-brown crust adds a delightful crunch, contrasting beautifully with the soft, creamy interior.

Easy vegan lunch ideas | BBC Good Food Easy vegan lunch ideas | BBC Good Food

This breakfast recipe invites you to indulge in a comforting bowl of tender, spiced apples with a touch of sweetness. A crispy corn tortilla serves as the base, topped with a perfectly fried egg and a combo of fire-roasted salsa and crumbled queso fresco.

verifyErrors }}{{ message }}{{ /verifyErrors }}{{ Add diced tomatoes and vegetable broth, scraping up the veggie bits and roux from the bottom of the pot, and bring to a boil. Once boiling, add the potatoes and simmer. Stir in some leafy greens. Add a handful of spinach or kale a few minutes before serving. This is an easy way to include more nutritious ingredients and use up some leftover vegetables you may have in the fridge. They’re made with leftover fried rice, a splash of savory soy sauce, two fluffy eggs, and a hint of aromatic sesame oil.

GOODNESS BOWLS - 13 Photos - 775 E Lancaster Ave - Yelp GOODNESS BOWLS - 13 Photos - 775 E Lancaster Ave - Yelp

Join me in exploring the awesomeness of this versatile grain and turn it into everything from savory fried rice to sweet pudding. In a large Dutch oven or heavy bottomed pot, add olive oil and set over medium heat. Add the onion and mushrooms and cook for 10 to 12 minutes, or until the onion is golden brown and the mushrooms have released most of their moisture. These rice muffins are a delightful and unique creation that brings together the best of both worlds. Want to make it even more exciting? Top it off with your favorite dried fruits, nuts, and seeds for added flavor and texture. This recipe combines crispy bacon, fluffy eggs, mixed veggies, and rice all in one irresistible bowl.Heat olive oil in a Dutch oven and add in onion and mushrooms. Cook until the onions are golden brown and the mushrooms have released moisture. Dig into these tasty breakfast burritos, loaded with fluffy jasmine rice, juicy breakfast sausage, and colorful bell peppers. Mix the garlic, chilli, rapeseed oil and sugar together and season with salt and pepper and mix well Versatile recipe. You can follow this recipe or substitute some ingredients for what you have. The best part of vegetable stew is the ability to use leftover produce from other recipes to create another family meal. Easy to make. You can make this mushroom stew all in one pot on the stove or in an instant pot, much like my beef vegetable instant pot recipe.