Janneau Brandy Armagnac VSOP, 70 cl

Product Information

Delord 25 Year Old Bas-Armagnac is distilled from Ugni-Blanc, Baco, Folle-Blanche and Colombard grapes. The spirit is double distilled through column stills, placed in oak casks, and left to mature for a quarter of a century. On The Nose

A smooth, creamy toffee and cinnamon opening with dried fruits and floral hints mid-palate. Spice and oak on the finish. Best Served Wallop, Harry (2014-09-18). "Why French chefs want us to eat this bird – head, bones, beak and all". The Telegraph. Archived from the original on 2022-01-12 . Retrieved 4 December 2014. The French gourmet dish ortolan has traditionally been prepared by force-feeding an ortolan bunting before drowning it in Armagnac and roasting it. The dish is now legally prohibited due to laws protecting the bird. [4] [5] Geography [ edit ] Vineyards in the Armagnac region near Landes and GersThe Armagnac is first aged in new oak barrels for the first half of the maturation process and then aged in older, more mature casks in this double maturation process. The dark amber Armagnac is then ready for bottling. On The Nose Maison Castarèdeis the oldest Armagnac trading house in the world and was founded during Napoleon’s reign. In the 1830s, many believed in the medicinal properties of Armagnac, and Castarède was ready to deliver to the masses.

Between the 15th and 17th centuries, Armagnac was traded on the markets of Saint-Sever, Mont-de-Marsan, and Aire-sur-l'Adour. Subsequently, Dutch merchants began promoting the trade more widely and providing or financing alembics. [3] The most popular grape varieties are ugni blanc, baco, folle blanche, and colombard though there are other ones allowed in production. Armagnacs are usually blends but you do see varietal expressions. Once harvested, the grapes are fermented either with wild or cultured yeast to produce a light acidic wine of about 8% ABV. This must be distilled within a few months as it cannot be preserved with sulphur which would be concentrated during distillation.The UK’s only retail and commercial drinks specialist. We’ve been selling wholesale winesfor over 40 years. As a country-wide business, we know your customers and what they drink better than anyone else. Special Delivery Requests? Let us know if we need instructions for where to find your house or want us to leave your wine in the shed! Castarède XO 20-Year-Old is made from Folly Blanche grapes grown on the estate. The wine is distilled through a column still and placed in white oak casks for a minimum of ten years to comply with the “Hors d’ Age” requirements for XO Armagnac. Armagnac is rich in flavour and, depending on age, will usually have notes of caramel, cocoa, prunes, nuts, vanilla, oak and cinnamon. The opening is delightfully rich and smooth, with a subtle bite of spice on the finish. Understanding Armagnac Age Lettering A buttery vanilla caramel on the palate with a slight orange peel, pepper, and nutmeg spice on the finish. Best Served

Maison Janneau was founded by Pierre Etienne Janneau in 1851 at Condom in Armagnac, and this is still where Janneau carries out all of its Grand Armagnac production; the ageing is still carried out in the ancient cellars built in 1851. It is one of the main producers that carries out the distillation, ageing and bottling of its production fully in the AOC Armagnac region. Wine is made from grapes from the Armagnac region of France and is then distilled through a column still. The resulting brandy is then aged in oak barrels for a minimum of one year before bottling. What Does Armagnac Taste Like? a b c d e f Taylor, Colin Duncan (2021). Menu from the Midi: A Gastronomic Journey through the South of France. Matador. ISBN 978-1800464964. Armagnac was one of the first areas in France to begin distilling spirits, but the overall volume of production is far smaller than cognac production and therefore is less known outside Europe. In addition, it is for the most part made and sold by small producers, whereas cognac production is dominated by big-name brands, especially Courvoisier (owned by Beam Suntory), Hennessy ( LVMH), Martell ( Pernod Ricard), and Rémy Martin ( Rémy Cointreau).Baron de Sigognacis run and owned by the Guasch family in the Bas Armagnac region. The family-owned vineyard produces Baco and Ugni Blanc grapes used to make their renowned Armagnac. The Distillery has won twelve spirit awards since 2018. Rich fruit cake, plums, and spice (think nutmeg, cinnamon) on the opening. Succulent dried fruits mid-palate with subtle yet lingering ginger and oak on the finish. Best Served The Armagnac region produces 3 million bottles a year of brandy, compared to the 220 million produced in Cognac. However, the French drink only 4 million bottles of Cognac compared to 1.5 million of Armagnac. [3] Grapes [ edit ] Salted caramel, sugared almonds and dark chocolate on the opening with dried prunes and dates mid-palate. The finish is rich, warm and well spiced. Best Served

All tastings reported in the Buying Guide are performed blind. Typically, products are tasted in peer-group flights of from 5-8 samples. Reviewers may know general information about a flight to provide context—vintage, variety or appellation—but never the producer or retail price of any given selection. When possible, products considered flawed or uncustomary are retasted. Barley Barley wine Corn Mageu Pozol Tejuino Tesgüino Millet Oshikundu Tongba Rice Agkud Amazake Apo Beopju Brem Choujiu Chuak Dansul Gwaha-ju Hariya Makgeolli Mijiu Mirin Pangasi Rice wine Rượu cần Sake Sato Shaoxing wine Sonti Tapai Tapuy Rye Kvass Sorghum Pendhā Multiple grains Ale Ara Beer Boza Huangjiu Armagnac is sold under several classifications, mostly referring to the age of the constituent brandies. Armagnac is allowed to be sold under vintages. When Armagnacs of different ages have been blended, the age on the bottle refers to the youngest component. A three-star, or VS, Armagnac is a mix of several Armagnacs that have seen at least one year of ageing in wood. For VSOP the ageing is at least four years, and for XO and Hors d'âge ten years. Older and better Armagnacs are often sold as vintages, with the bottles containing Armagnac from a single year, the year being noted on the bottle, aged for a minimum of 10 years. Vintages flavour and appearance change depending on factors including the grape, ageing time, barrel used for ageing, grape variety, weather that year, storage location and more. [7] The Armagnac region lies between the Adour and Garonne rivers in the foothills of the Pyrenees. The region was granted Appellation d'Origine Contrôlée (AOC) status in 1936. The official production area is divided into three districts that lie in the departements of Gers, Landes, and Lot-et-Garonne. The region contains 15,000 hectares (37,000 acres) of grape-producing vines. The Fallières Decree of 25 May 1909 names the three districts as: Janneau VSOP is made by blending Bacca, Ugni Blanc, and Folle Blanche Armagnacs distilled by houses in the surrounding areas. Each Armagnac is aged on its own in limousine casks for a minimum of 7 years. On The NoseArmagnac is a unique French brandy that is only produced in the Armagnac region in southwest France. This brandy is traditionally enjoyed neat as an after-dinner digestif. How Is Armagnac Made? Ten different varieties of Armagnac grapes are authorised for use in the production of Armagnac. Of these, four are most common: