Absolut Mango Flavoured Swedish Vodka, 70 cl (Packaging may vary)

Product Information

Place the outer edge of the glass in the sugar and rotate.Make sure the outer edge is evenly coated. This light and trendy drink uses just 4 ingredients– vodka, Grand Marnier, mango puree, and lime juice. Place the jars, bottles and lids upside down in the oven and leave them to dry, with the door closed for 15 minutes. If fresh mangoes are not readily available, make a puree using frozen mangoes or canned mango pulp. Megan's contributed both writing and research to a myriad of associations including academic publications, cultural institutions, non-fiction works, and experimental collaborative projects. Read More

Embrace the vibrant energy of summer with the Sunburn Spritzer. This invigorating blend of mango-infused vodka, tangy citrus juices, and a splash of soda offers a quenching respite from the heat. Delivered In a tall glass with ice, this effervescent concoction is garnished with a slice of juicy orange and a sprig of fresh mint.Its tantalizing combination of tropical fruits and zesty flavors will transport you to a sun-drenched beach, making it the ideal companion for beachside lounging or outdoor celebrations. So that’s why I like dropping a dried chilli or two when making it. I think the smoky heat that chipotles give are a perfect complement, as is the fruity-raisin flavour of the ancho. Got ripe fresh mangos on hand? Then you’ll want to make the Homemade Mango Puree for this drink! It’s fast and easy to make in a blender. If you’re making multiple drinks, increase the quantities appropriately. You’ll need about 2 mangos to make 1 cup of puree. Here’s what to do: Add 1 cup water and 1 cup granulated sugar to a saucepan and heat over medium-high heat. Bring the mixture to a simmer and cook, swirling the pan occasionally until the sugar completely dissolves. Cool, then store in an airtight container, in the fridge, for up to 4 weeks. Pro Tips By NehaThis mango spin on the classic lemon drop takes mango juice, simple syrup, and vodka and mixes the three together for a refreshingly light drink that you could easily pair with breakfast or brunch. Related Articles Store.LocalizedDisplayName}} | {{TimeSlotReservationDisplay}} Book Collection Slot Book Collection Slot View Slot Book Collection Slot Book C&C Slot The Mango Martini is a spin on the flavored vodka martini, using this tropical fruit as inspiration. As you may know, the vodka martini is related to the classic Dry Martini in name only. Vodka martinis became popular in the 1990’s, mainly defined as a drink with vodka served in a martini glass. For the mango spin you can use the fresh or frozen fruit or the juice. The ingredients in a Mango Martini are: You can find two types of mango juice when you’re shopping: mango nectar and mango juice. Either work for this recipe! Here are the differences:

Take some water on a shallow plate, dip the rim of the glass in it, and then invert it on a plate filled with salt. Shake the glass gently to remove any excess salt. If ripe mangoes are not in season, you can use canned mango puree or mango juice to make this drink.This refreshing drink is quite popular in Thai and Asian restaurants and makes a perfect beverage to accompany your Thai (Asian meals). Sweeten to taste.All varieties of mangos have a different flavor, and the sweetness varies on ripeness of the fruit. Add a bit of sugar or syrup to taste. Remember that you’ll also be adding sweetness to the drink itself. As with all my drink infusions, I advise you to get a fairly good quality vodka, the sort you’d be happy with to drink on its own. Loading... {{SelectedStore.TimeSlot.DayOfWeekString}}, {{SelectedStore.TimeSlotReservation.Day}} {{SelectedStore.TimeSlotReservation.DisplayMonth}}

Homemade Mango Liqueur, as it is, with nothing else added, may be a little on the tame side for those of you who’ve tried my other vodka infusions, like Krupnik and Strawberry and Rhubarb Vodka. This is because, as mentioned earlier, mango has a rather quiet disposition. I love it as it is, ice cold. It’s so subtle in its aroma and flavour that I find this the best way. So for this reason, I place mine in the freezer. Keeping it simple, that’s all you need. If you are feeling adventurous, I give you the option of adding a couple of chipotle chillies or 1 ancho chilli. The former will add a smoky heat to our homemade mango liqueur, while the latter will add a sweet, raisin like flavour.

Feel free to reach out to us if you are interested in working with us for content creation and recipes. Dana Frank has authored books and numerous articles on the subject of food and drinks, with a focus on demystifying the world of gastronomy for everyday people. Her infectious enthusiasm for all things culinary makes her the perfect person to guide you through the often confusing world of gastronomy.