Merba Apple Pie Cookies - 200 gm

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Apples– You can use whatever apples you like, I used a Fuji apple and a Granny Smiths apple for extra flavor. Peel the apples then cut the flesh from the core and chop into smaller pieces. Don’t worry about chopping perfectly. You can drizzle some lemon juice on top of them to keep them from browning. Cinnamon, nutmeg, all spice, ginger– The spices will be used mainly in the apple pie filling but we will add some cinnamon to the cookie dough. Add the all-purpose flour, sugar, salt, and spices in a food processor. Give it a few pulses before adding the butter. It always blows my mind how there are new recipes popping up on the internet by cooks and bakers around the world.

I’m making these the day before I need them. Are they ok just sitting out overnight for the next day? I’m making at least 3 dozen and I will put them in an air right container! A classic combination of soft chocolate with a crunchy biscuits make this an excellent and delicious product. Bolivia Severs Diplomatic Relations with Israel in Response to Gaza Aggression October 31, 2023 eHalal GroupYes! Just make sure to substitute the all-purpose flour for a gluten-free all-purpose flour like Bob's Red Mill GF flour. Other flour alternatives like coconut flour or almond flour will NOT work in this recipe. Once your apples are roughly chopped, put them in a bowl and add the sugar, spices and lemon juice. Toss them around to make sure they are evenly coated. Cut the COLD butter up into tablespoon sized pieces and add it to the flour mixture. Pulse a few times until the butter is in pea-sized clumps. In a small bowl mix together the ice water and vodka. Drizzle the mixture into the processor while pulsing. If you can squeeze the dough into a clump that stays together it’s done. If not, add in another tablespoon of ice water. P.S. The vodka will bake off so don’t worry about adding it in! My mind is so full of ideas I even have to let them go sometimes. I don’t think he believes me because he keeps being concerned. Measure your flour correctly! Adding too much flour to the recipe is the most common mistake. The best, and easiest way to measure flour is by using a scale. If you don’t have one then fluff your flour with a spoon, sprinkle it into your measuring cup, and use a knife to level it off.

Remove the cookie dough from the fridge, roll it into 10 balls, and then roll each cookie dough ball in sugar. Once your apples are roughly chopped, put them in a bowl and add the sugar, spices and lemon juice. Toss them around to make sure they are evenly coated. Now in a large skillet, melt the butter over medium-high heat. Add the apples and cook stirring until the sugar dissolves and it begins to simmer, about 2 minutes. Cover it up, reduce the heat to medium-low and cook until the apples soften and release most of their juices, about 7 minutes. cup apple - McIntosh, Granny Smith & Gala are great but use your favorite, peeled and chopped very fine or grated You can make a FAST version of this by forming the pie crust into a dumpling shape as explained in the recipe video below.I made these for my boyfriend who is mostly gluten free and vegan. I however am not either of those things, so honestly, I’m always very nervous about vegan recipes for baking. We don’t use vegan butter, and I’m not a fan of coconut oil overpowering other flavors, which can happen in some recipes. Peel and finely chop your apple into small cubes. Then, add the apple to a saucepan with the brown sugar, vegan butter, lemon juice, and pumpkin pie spice. Mix together and cook over medium heat until the butter melts and the mixture starts bubbling. I told him to just think of recipes like faces. How can there be so many different faces with just two eyes, a nose,and a mouth? It didn’t help. Then, add the chopped apple, lemon juice, brown sugar, vegan butter, and pumpkin pie spice to a saucepan. Stir and cook together until the butter melts and the mixture starts bubbling. Freeze the balls of raw dough. Then when you want to bake them defrost and bake as instructed above.

Use your thumb to make an indent in the center of each cookie and then use your fingers to spread the dough out and make the indent larger. Then, spoon about 1 Tablespoon of the cooled apple pie filling into the center of each cookie. To make the dough, add the room temperature vegan butter, ½ cup of white sugar, and brown sugar to a mixing bowl. Then, use an electric mixer to cream the butter and sugar together until fluffy (about 2 minutes).I have told him that all those notebooks that I have been writing in are full of ideas, inspiration, and recipes. But, hey, bring it on. Of course, the first word out of his mouth is Vanilla. Use a ruler to help you cut straight lines for the lattice tops. You will probably need 6-7 small strips to drape over the top of each pie. Once you have all of your pastry dough cut out, it’s time to grab that apple filling! Place each base on a baking sheet and brush the caramel on top. Make sure you leave a boarder at the edge. Add about 1 tablespoon of the apple pie filling to the center of each circle and brush the edge with egg wash. First, cream together the vegan butter and sugar until fluffy. Then, mix in the flax egg and vanilla. Apples with a nice balance of acid and sweetness are best for baking pies. Honey crisps, granny smith, braeburn, golden delicious, and cortlans apples are all great choices. Use your favorite and enjoy! Never use red delicious… How to make Pie Dough

Granny Smith apples are in different stages of being pared in the photo above and are waiting to be chopped or grated. Pumpkin Pie Spice: Works best for this recipe as it's a mix of many spices including cinnamon, nutmeg, ginger, and cloves. However, you can substitute it for a mix of cinnamon and nutmeg for a similar flavor. Scoop out 7 equally sized cookie dough balls and leave 1 tablespoon of cookie dough aside for the crumbs. I n a large skillet, melt the butter over medium-high heat. Add the apples and cook stirring until the sugar dissolves and it begins to simmer. Cover it up, reduce the heat to medium-low and cook until the apples soften, about 7 minutes.Thanks for stopping by! I’m John Kanell, a husband, dad to twins Lachlan and George, Los Angeles native, and an avid baker and cooker of all things delicious thanks to a life long education from my mother. This blog is where I share all of my kitchen creations! Vanilla extract - seem to be a favorite for baked goods and there is godd reason for it. Ah, that vanilla taste. If you’re short on time you can use frozen pastry dough; pre-made caramel and/or even store bought pie filling. That said, all the components are easy to make and you will DEFINITELY taste the difference if you take the time to make these from scratch. Strain the apples in a colander over a medium bowl to catch all the juice. Give the colander a good shake to get as much liquid as possible. Thais Held Captive in Gaza Increases to 22 as Prime Minister Urges Immediate Return Home October 31, 2023 eHalal Group