Cadbury Mini Eggs Chocolate Bar, 110g

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You can swap out vanilla paste for vanilla extract (not vanilla essence) – just substitute at a like-for-like ratio You might need to finish mixing with your hands, once all combined the dough should be coming away from the side of the bowl but still light and fluffy.

mini egg chocolate bar - Good Housekeeping Cadbury mini egg chocolate bar - Good Housekeeping

You need to use an 8×8 square tin for this recipe. If you are using a much bigger baking tray you will want to make a bigger batch of the recipe. Just multiply the ingredients. Or instead you can reduce your cooking time. They key to these cookie bars is to have them slightly gooey. It makes them so delicious. Once you combine the butter and sugar, keep mixing it all together. It takes a few minutes, but eventually the mixture will turn pale and creamy. Be patient, it’s worth it! Absolutely! If you are feeling creative, you can add in nuts, make simple chocolate chip cookie bars by omitting the mini eggs, substitute the chocolate chip for white chocolate chips, and switch the mini eggs for M&M's. Chocolate cheerio baubles – homemade Christmas treats just don't get any better than this. Delicious decorations that will soon become a regular tradition in your household Flour: I use plain/all purpose flour here. I prefer adding raising agents separately, as I do with salt, so I can control the rise of this bake.

The easter cookie bars studded with mini eggs are great on their own with a glass of milk or cup of tea, or why not serve them warm for dessert with mini egg ice cream? 📖 Variations Thanks for joining me today, my friends. Hope you enjoy these yummy cookie bars as much as my family does and happy baking! x Recommended equipment I used * Digital kitchen scales Use your preferred mini eggs (Smarties mini eggs, Golden or Enchanted Eggs, etc) or replace the chocolate eggs with Smarties or M&Ms for a version that will work all year round. A step-by-step program that teaches food bloggers how to grow and scale their blogs into a full-time business

Mini Egg Cookie Bars - Gills Bakes and Cakes Mini Egg Cookie Bars - Gills Bakes and Cakes

Mix the flour, baking powder and salt in a small jug or bowl and mix them into the wet ingredients. 3. Fold in Mini Eggs and chocolate/butterscotch chips unsalted butter– I tend to always have unsalted butter for baking in the fridge. You can use salted butter too, but don’t add the pinch of salt if using salted. Don’t worry if they're still a bit soft after you take them out of the oven. They will cook a little more in the tin and harden as they cool. Serving suggestions Mini eggs are mainly available around Easter time. These cookie bars can be enjoyed throughout the year though so if you can’t get hold of chocolate eggs, feel free to substitute them with another chocolate product of your choice, such as Smarties. It’s best that the product is solid chocolate. In a large mixing bowl, use a hand mixer or stand mixer cream together butter and sugars on medium speed until light and fluffy, about 2 minutes.Use a really sharp knife to cut the bars. Try running the knife until hot water for a few seconds before cutting it. Not only will it make it easier to cut, but it will give you wonderful clean slices too. Salt– Always add a little salt to your sweet baked good to balance out the sweetness of the treats.

Mini Egg Cookie Bars - An Easter Dessert | Greedy Gourmet

To make these easy Mini Egg Cookie Bars, you will need the following ingredients (full quantities in the recipe card below): Combine wet ingredients: Place butter and both sugars to a large mixing bowl and beat well until creamed together. Add egg and vanilla and mix until combined. Gradually mix in the dry ingredients and mix until combined. In need of some positivity? Get delicious recipe ideas, uplifting lifestyle news, and fashion and beauty tips. Make the most of your time at home and enjoy Good Housekeeping delivered directly to your door every month!

Spread the cookie dough onto the lined pan. Press in the remaining chocolate chips and mini eggs on top. Beat thebutterandsugarwith an electric whisk or stand mixer. Then add theeggandvanilla essence. 2. Mix the dry ingredients Sift in the flour, baking powder, bicarbonate of soda (baking soda) and salt and fold in using a spatula. Reserve a good handful of whole mini eggs, then tip the rest into the cookie dough, mixing to evenly combine.