Dr Moo Magic Milk Magic Sipper Straws. Strawberry Flavour 3 x Packs (30 straws), 10 Count (Pack of 3)

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Then I just have a pounds and pounds of strawberries sitting in my fridge or on my counter smelling amazing while I try to eat my way through them before they rot.

Can adjust sweetness: In this recipe, sweetness is given by the strawberry syrup. Adjust the level of sweetness by adding less syrup. The strawberry flavour can be boosted by adding 1-2 teaspoons of freeze-dried strawberry powder. Adam Ried adds strawberry jam and lemon juice to the mix, creating a shake that really sings of strawberries.Optional: cream – 2-3 tablespoons of cream on top will make the milk tea extra creamy and decadent. My second straw was more cleverly managed and I got a nice balance of flavour and no milk left over afterward, although I did discover that rate of suction really does make a difference to flavour intensity. I found the straws to be a little bulkier than I liked, but the tastiness really outweighed any issues :) This Easy Homemade Strawberry Milk for One or Two, made with just four ingredients, is fruity, creamy, subtly sweet, and pretty much all your strawberries and cream dreams come to life. During the summer time, I like to enjoy this strawberry cold for a refreshing touch. Kids will love it! During the colder months, I love it warm for those cozy feels. Stir before drinking: Sugar syrup is quite heavy, so it will fall to the bottom of the glass. Make sure you stir everything well before drinking the milk tea.

This strawberry milk ends up a lovely pale pink, but if making for kids (or childlike adults), feel free to add a couple drops of red food coloring for a more vibrant pink color. I used two drops for the milk you see in the photos. And since I figure that I’m probably not the only one with an overabundance of strawberries right about now, I thought that I’d share something to make with some of those extras: Fresh strawberries, diced for the syrup. I’d recommend using fresh strawberries rather than frozen for a bright red color. Use a fine mesh strainer to strain syrup into a small bowl or cup. Discard strawberries. Mix 3 tablespoons or about 2/3 of the syrup into your very cold milk. Stir and then add more syrup to taste. Add food coloring if desired.

Strawberry Syrup – great for making ahead and can be stored in the fridge for up to 3 weeks. It can also be frozen for up to 3-4 months. I love using whole or 2 percent milk for this recipe, but feel free to use the milk of your choice as long as it is unsweetened (the syrup is already sweet enough). While they are slightly more expensive on a per glass basis than buying pre-made flavoured milk I found they lasted longer and can be used for more than one glass of milk. The flavour was definitely superior to the powdered milk flavourings I have tried before. Easy to make: Preparing this recipe requires no special skill or equipment. From start to finish, the recipe takes around 30 minutes to put together. Also, apart from the tapioca pearls, all ingredients can be found in most supermarkets. Summer is the best time to explore natural seasonal flavours and fruity boba milk teas. Strawberry milk tea is the best example of a seasonal drink that boasts tons of flavour and smells divine.

Plain milk can be a little boring, so why not make homemade strawberry milk?! This easy strawberry milk is made from scratch with fresh strawberries. Looking for ways to make your strawberry milk healthier? Swap out the sugar for some honey or artificial sweetener such as Stevia, Splenda, or monk fruit sweetener. For a vegan alternative, use almond milk, oat milk, coconut milk, soy milk, or cashew milk instead of dairy milk. What Else Can I Use Strawberry Syrup For? For bright red colors, use fresh strawberries to make the syrup. If you can’t find fresh, frozen strawberries will work too.

Hi, I'm Hanelore - creative baker and winner of Netflix show ‘ Crazy Delicious’. Here you will find fun and exciting recipes from around the world, authentic Asian recipes and Asian fusion twists. Swap out the sugar for some honey or artificial sweetener such as Stevia, Splenda, or monk fruit sweetener. Fresh strawberries – for the most fragrant flavour, fresh strawberries are a must. Preferably, use them in summer when they are in season for the best taste. You can also use frozen strawberries, but they need to be thawed and drained of excess liquid. Homemade strawberry milk is made from your favorite milk, mixed with a simple syrup from pureed strawberries and sugar. That’s it! Fresh, real ingredients that you can feel good giving to your kids. Adults love it, too! It’s like a strawberry milkshake without a lot of fat and calories. Here’s what you need:

If you’ve tried this recipe out, please don’t forget to rate and comment on this post. I love hearing from you, so feel free to reach out to me on social media as well and tag me in your posts! And if you went extra crazy at the farmers market and have way, way too many strawberries, stay tuned, I’ll be sharing a larger version of this recipe in the next few weeks.Once the drink has been assembled, it should be served immediately. However, you can store some of the components before assembling the drink.