GRILLBLAZER Su-VGun Basic Grill & Culinary Torch - Charcoal Starter - Professional Cooking, Grilling and BBQ Tool - Handheld Blowtorch For Chefs, Men and Women Who Want the Best Tool for the Job

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To get the propane gas flowing, you turn the red knob to the left and you’ll hear the gas begin to flow. Once you can hear it moving just a little bit, you pull the trigger to ignite and a small blue flame will appear. The concentrated power of a torch flame may be the best and fastest way to caramelize the food’s exterior. This creates a crispy layer, which contrasts beautifully against the perfectly done interior of a piece of meat. It looks and tastes great. Grillblazer offers a one-year warranty against defects for the Su-V gun. It’s the sort of thing you probably won’t use, but it’s nice to know it’s there. Total heat output isn’t the only meaningful aspect of the Su-V flame. The device is equipped with a baffled nozzle, which provides several benefits.

This torch is about 15” long and only weighs 1.5 lb, not including the weight of any fuel canister you might attach to it. I take this as a lesson learned by the Company. Buying a lower cost competitor can open you up to the risks that caused the Grillblazer recall. The Su-V Gun is now a sound product. What Can You Do With The Su-V Gun? I’ve heard some people ask if the handle heats up during use, but that’s not really a problem since the flame is only present at the terminal end of the nozzle, which is far away from the grip and trigger. Only room temperature, uncombusted gas is running through the device’s body. Trigger & Safety Weed torches use a lot of the same engineering as the Su-V Gun but they simply aren’t designed to sear. You’ll have a much harder time handling a weed torch to get that great sear without overcooking your meat.First off, the orientation of the device. The pistol shape of the Su-V may feel slightly more ergonomic when you’re holding it horizontally or at an angle. The TS8000 is easier to maneuver when inverted. Using my TS8000 with Searzall in my kitchen A – There are a large number of disposable and refillable bottle refill kits and adapters for 20-lb propane tanks on the Internet for sale. Read about the available refill options and kits, then make your own mind up about whether or not you want to take the time to refill 1-lb bottles and concern yourself with the safety risks. A – You’ll have to obey your local and state government restrictions on outdoor burning. The Su-VGun is not a flamethrower, so is not regulated. We have had high-powered weed torches around for decades and the lobbyist haven’t shut them down yet, so these won’t be any different. (Pssst! Su-VGuns are not guns… they just look like them, just like paintball guns, Airsoft guns, Nerf gun, water guns, cap guns, etc.) During the winter months, we long for the outdoor kitchen, but the temps and wind lately have seen us using the Sous vide inside, and it’s time to talk about how to get that killer crust on protein without using the charcoal grill.

I’m a guy who loves to grill with charcoal and smoke with wood, so sous vide cooking feels like cheating. But all feelings aside, I’ve been truly impressed by how good a steak I can get using a Vacuum sealer, Sous vide, and a flamethrower.A – The gray color you see is burned charcoal. While burning, the charcoal gets a coating of ash on the surface all around it from the charcoal that has already burned. While lighting the charcoal, the Su-VGun blows away the ash, which exposes the red, glowing charcoal wherever it is lit. Once the coals are all lit (that is, red and glowing) you can stop using the torch and the charcoal will turn gray as it continues to burn. Although a big tank is heavier to lift and takes up more storage space, you can get a longer run time and a better cost per use by working with the adapter.