Amarula Original Marula Fruit & Cream Liqueur 70cl, Notes of Vanilla and Caramel

Product Information

You can make the trifle up to two days in advance, but it’s very important you don’t add the cream. If you add the cream, it’ll become a big soggy mess, as the juices soak in the bottom pound cake layer. So, make the trifle layers, leaving out the cream layer and keep it covered in the fridge. Hi I have a bottle of Amarula that was bought in 2005 and has never been opened wil it be safe to open and drink now?

Lemon juicer – the citrus from the lemon will add extra zing to the trifle. Get yourself a juicer to make the juicing job easier.

A summer berry trifle is where fresh fruity flavors meet creamy indulgence. This recipe will show you how to make the ultimate berry trifle. It’s a summery showstopper – a whipped cream, custard drenched sponge, fresh berry, vanilla pudding, all rolled into one.

Start with the angel food cake or pound cake sponge fingers on the bottom of the trifle bowl. Next add the fresh fruit and fruit jelly layer to the trifle. This recipe calls for fresh berries and elderberry jam.Why’s there an elephant on the bottle? It’s not just to catch your attention, it’s from South Africa. We’re always looking to expand our international drinks, so naturally something from South Africa caught our fancy. Place the saucepan over low heat. Create a slurry by placing cornstarch and 15ml (1 tbsp) of water in a cup and stirring until a smooth paste forms. Slowly pour the slurry into the custard while mixing. Amarula is often thought of as a winter drink – it’s not surprising really, when you think of its warm, creamy and comforting taste. Serve it chilled over ice or use it in a summertime dessert and you’ll see that this versatile liqueur is as much about summertime as any other time of the year.