Blighty Booch Kombucha Bottled Tea Drink - 12 x Ginger Flavour - Naturally Sparkling Fermented Unpasteurised Live Culture - Vegan Organic Gluten Free - Award Winning

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I hadn't tried Kombucha tea before, but after hearing more about the health benefits I wanted to give them a try. In the space of a few years, the drinks market has become awash with products that claim to boost gut health.

Cherry Kombucha – Blighty Booch Cherry Kombucha – Blighty Booch

These fabulous cotton tote bags feature our logo and happy-gut, dancing people. A great little accessory. It’s thought that kombucha was originally brewed in Asia some several hundred years ago. The drink is made by adding a scoby (a symbiotic culture of bacteria and yeast) into brewed sweet tea and leaving it to ferment. The fermentation process encourages the growth of beneficial bacteria from the scoby.of tea drinkers surveyed perceive tea out-of-home as poor value-for-money. This indicates more work is needed to boost consumers’ estimation of tea served in cafés. 31% of UK consumers surveyed who preference loose-leaf tea over tea bags. With the increasing trend for low or no alcohol drinks for social occasions a raft of alternatives to challenge sugar-laden sodas are developing. Blighty Booch, a high quality kombucha, has grasped this opportunity by bringing an innovative twist to the marketplace. Diana Johnson on Supply chain responds to government’s ‘simpler recycling’ proposal: ‘Well, I've got to say, the government's "simpler recycling"... ‘ Naturally Sparkling. We never force-carbonate, all the bubbles are natural from the fermentation process. Currently there are three varieties in the Blighty Booch range – Original, Cherry, and the intriguingly-named Blood Tonic.

Blighty Booch Polytag develops on-pack QR codes for Blighty Booch

Conwy-based Blighty Booch Kombucha’s launch will help fulfil the need for a more interesting and healthier alternative to alcohol that the millennial and generation Z consumers are looking for. This is a beautiful little organic baby SCOBY and Starter Fluid for you to brew your own Kombucha at home.The tea used in Blighty Brew and Blighty Booch Conwy Kombucha is sourced from China due to its high L-theanine levels and organic certification. The water used in the kombucha blend is Welsh water- a product where ‘two ancient dragons meet’. A regular on the shelves of Waitrose and Co-Op, Equinox is a brand that champions its ability to craft kombucha that is both organic and sustainable. Essentially it’s a cold sweetened tea that’s fermented with a brown substance called a scoby (symbiotic culture of bacteria and yeasts), said to be the source of the drink’s health-­giving properties. Keep chilled, don’t shake, open carefully. Once opened enjoy within 5 days. Look for SCOBY (symbiotic culture of bacteria & yeast) – the living part! While once only gracing health food shops, kombucha has broken into the mainstream and can now be found in supermarkets, food shops and even pubs.