Rum : you either love it or hate it. It’s one of those liquors you really enjoy drinking or one that brings up memories of having one too many Pina Coladas from that vacation years ago. While alcohols like vodka have been around since the 8th or 9th century and tequila has been around for thousands of years, rum is relatively new. Leave the ranch behind and get on island time with something bright and simple featuring Vita Coco. This is a very sweet drink. The rum burns a little on exit but after a few sips the burn subsides. There is a little hint of oaked ageing in the aftertaste."

Captain Morgan Original Spiced Rum, coconut cream & pineapple juice do a little dance in your glass. A slow pour into your daiquiri glass will give you time to appreciate the simple perfection of this summertime staple. We get it: all the different types of rum out there can get a little bit confusing. That said, when it comes to the difference between spiced rum and dark rum, the distinction is actually pretty similar! It all comes down to flavoring.Similar to tequila, the main difference between types of rums is the aging process, and that’s a big distinction between dark rum and spiced rum. On top of that, spiced rum is, well, spiced, making for an even more complex and flavorful drink. Spiced rum has flavor added to it. It is infused with lots of spices, such as cinnamon, cloves, and cardamom. There are many brands that get creative and play around with the spices, adding in things such as pepper and anise. Those spices are what lead to the darker color of this variety. You’ll find dark rum as a classic ingredient in a Dark ‘N Stormy, as well as a component in some of your favorite poolside drinks like a Mai Thai. Sweet, bitter, and spiced. Nothing screams flavorful experimentation like this classy cherry creation to share with your favorite person.

Some types of rum are specific to different parts of the world, which also influences its flavorings. For example, dry and light-bodied rums are typical in Puerto Rico and The Virgin Islands, whereas the dark and full-bodied rums are most common in Jamaica and Barbados.Cut open a pineapple and this is what’s inside?! Well no, but this recipe is easier than attempting to cut open a pineapple.