Freia Melkesjokolade Milk Chocolate, 250 g

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Djungelvrål is especially popular with children, who love the intense salty flavor. However, adults often enjoy candy as well. In fact, many Swedish adults say that Djungelvrål is one of their favorite childhood memories. If you haven’t tried it yet, you’re missing out on a true Swedish treat! Norwayis known for its stunning landscapes, Viking history, and delicious food. If you’re looking for a sweet treat while in Norway, you won’t be disappointed. With so many tasty options, it’s hard to narrow down the must-try Norwegian candy and sweets. While in the north, why not continue your chocolate journey with a trip to Dønna island on the Helgeland coast, where Heidis Sjokoladedrøm ('Heidi's chocolate dream') is located. Sjokade is another famous brand of chocolate spread. It is made from cocoa powder and coconut oil and has a lighter, more delicate flavor.

One thing I noticed right away when I was in Sweden (and surrounding countries) is that they don’t like their sweets overly sweet. It was engineer Jørgen Holmsen who discovered the ‘airy' Aero chocolate bar at a trade fair in Germany, and returned to the Nidar factory to try to create something similar. Norwegian sweets and candies are some of the best in the world. From Twist to Kremtopper, there is something for everyone. The unique flavors and textures of Norwegian chocolates are sure to please even the most discerning sweet tooth.At Kvarstad in Ringsaker, close to the E6 motorway, you'll find Kvarstad Sjokolade – a family business offering freshly made confectionery. Kvarstad also has a cosy farm café with local treats on the menu.

A nice touch on the wrapper is a small box identifying the region of the hike featured inside. So if you're heading to Tromsø, for example, you can look for the Tromsø bars before you buy! Of course, hikers don't actually rely on a chocolate bar to plan their routes, but it's powerful marketing all the same! The dough is made much like gingerbread, so you’ll need to warm through your butter and syrup until it’s melted and incorporated. I had never had vepsebol before, but last year my friend Vanessa decided to make them for our Christmas together and they immediately earned a spot in my Christmas seven.Milk chocolate is still very popular in Norway, and there are now several factories using Norwegian milk to make the mild, velvety soft chocolate, with Freia and Nidar being the largest brands. But bolder flavours are also now entering the market. Did you know that you can buy most of these online? I’ve posted links below so keep on reading, and enjoy that Norwegian chocolate! Kvikk Lunsj Chocolate See our study on trends for cocoa to learn more about current trends and developments in the European market for cocoa and cocoa products. At the moment an orange edition is available in stores, which replaces the raspberry jelly with an orange jelly. Small chocolate companies

There has also a peanut version round and about called ‘Peanøtt Kubbe' although I haven't seen it for a while. The peanut taste is much more overpowering than the rice of the original. However, I'm not sure whether that's because that's the genuine taste, or because I really don't like peanuts very much! Troika Twist is a popular Norwegian chocolate that combines the rich flavor of dark or milk chocolate with the sweetness of caramels. The result is a delicious treat that has something for everyone. Twist is perfect for those who crave both sweet and savory flavors, and its unique texture is sure to please. It’s a treat that is found in many Norwegian homes, and every Norwegian got his or hers favorite piece.In all three markets, however, the organic market is relatively large and growing. This is mainly the case because of growing health awareness among consumers. In addition, there has been an increase in organic product availability in Scandinavia in recent years, creating a much more interesting product offer for consumers. Today, all major brands and retailers’ private label brands have a range of organic chocolates. Some private label brands are even entirely dedicated to organic products, such as Änglamark of Coop Denmark’s. Small, local factories making handmade chocolates, and pastry shops offering chocolate pralines, are taking Norwegian chocolate to a new level. Who doesn't want to taste sweets presented like beautiful works of art? The Kvikk Lunsj chocolate bar consists of four rectangular wafers covered in milk chocolate. The wafers can be split apart, so that you can easily share. During a year, the average Norwegian consumes nine Kvikk Lunsj chocolates, and it is especially popular during Easter when Norwegians head to the mountains to ski. Each year, 50 million bars are produced.