Dr. Oetker Rich Chocolate Pud in a Mug, 70g

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Love the classics more than the school dinner puds? No problem, just visit our Classic British Puddingspost for some of the most delicious traditional puddings we’ve ever made! Then there’s the claim from the Udny Arms Hotel in Newburgh, Aberdeenshire, who had it on the menu in 1967 too. Sugar: you can substitute brown sugar with white or caster sugar. Please note brown sugar makes the pudding softer and richer. No more waiting and watching with anticipation as it bakes in the oven, but instead, having one of the best Scottish desserts ready in not much longer than a TV commercial break!

Forget microwave mug cakes - if you're after some serious indulgence in just 15 minutes, this easy chocolate, peanut butter and jam brownie recipe is sure to hit the spot We don’t have a microwave either… I had to write this post at my mum’s haha!!! So glad my pasta worked for you 🙂I told myself I wasn't going to read this post because once I did, I knew I would have to make it and then it would never stop. Damn you Anne, you evil temptress! 😛 Although the sponge was said to resemble an English muffin rather than the pudding we know and love today.

I will be the first to admit it isn’t the prettiest of puddings when it’s still in the mug, but you can definitely just pour the sauce straight over it once it’s cooled and eat it directly from the mug. PS: I just read some of the negative comments & thought I’d add- in addition to microwaves varying in power, the cup size and flour used will alter the recipe. I added a bit more liquid to my batter and topping and zapped it in 10 sec bursts until just done. I made two at once which increased the cook time quite a bit. Thanks for a great recipe! I tried making a mug dessert once when my oven wasn’t working but I think I overdid it horribly as it was so dry! Would definitely try a premixed version to see if it came out any better. Home-made cakes donʼt come much simpler than this! Spoon through zesty, spiced yogurt to reach the glorious sponge beneath. If you like this recipe you will love my other Microwave Mug Meals like Mug Lasagna, Loaded Baked Potato Soup in a Mug, Jelly Donut in a Mug and Egg MugMuffin.

Brown sugar: This will give your mug pudding a caramelly sweetness and provide it with moisture too. I am sorry to say but this was the worst mug recipe I have had… Didn’t enjoy it at all. Sadly it went in the bin and has left a terrible taste Instead of playing around with finding the right recipe for your microwave or trial and error with ingredients, these Pud in a Mug sachets are there to make life easy. Got a slice of white bread that needs using? Turn it into this gooey bread and butter pudding, flavoured and enriched with dark chocolate and orange zest. Experiment with flavoured dark chocolate, such as chilli or ginger, or swap in milk chocolate instead.

We make a lot of MIMs around here! We love them…but I bake mine in the oven. And like you, I can't wait to eat them. 🙂 I never thought to add banana chips though. YUM! Another mug or a microwave-proof jug for the sauce: we just use a plastic jug, but if you don’t have one, you can make the sauce in another mug. As is always the case with mug recipes, always go for bigger mugs (even bowls will suffice) as they rise far more than usual oven recipes. Always make sure to fill in only about half of the container you're using. As far as microwave cakes go, I am so often underwhelmed with the result. But this self-saucing mug pudding is definitely an exemption. It's rich, fluffy, and moist; it even rivals the classic oven-baked version! As you can see in the top photo, I served my son’s in a bowl with a few banana chips. Me? I couldn’t wait. I just spooned ice cream into the mug. Your dessert dilemma is sorted.

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Oh I used to make this for the kids but lost the recipe. Thanks for finding it for me. Lest they go without dessert – gasp! If you're feeling extra-cheeky, you may even add some texture to your pudding by sprinkling some grounded nuts or chocolate chips on top. So he took things into his own hands, got all the ingredients he thought would be in it and asked me for the recipe then made it himself. In a large mug (350 mL / 12.5 oz capacity or larger), stir together flour, brown sugar and cocoa powder until well combined. Add milk and oil and stir until well combined.

Can I use white sugar or caster sugar? Yes, you can substitute it equal to the amount of brown sugar in this recipe. Please note brown sugar makes the pudding softer and richer. I've been browsing on-line greater than 3 hours these days, yet I never discovered any interesting article like yours. It is beautiful value sufficient for me. In my opinion, if all webmasters and bloggers made good content as you did, the web will be much more helpful than ever before, i hope you see my blog at International Decor What you could do instead is a chocolate brownie in a mug. It won't be as airy and light but you will get your chocolate fix. Don't worry. I know what its like! LOL Here's an example of a recipe. Let me know if you need any further info. http://www.simplyrecipes.com/recipes/brownie_in_a_mug/ Hi M.Bedir. Thanks for your query. Not quite sure what could've gone wrong but if you ensure you just mix the SR flour, sugar, milk and cocoa together first (not too much though) and then carefully sprinkle the extra cocoa, brown sugar and hot water on top, it should work. It is very moist or 'fudgey' and unlike regular cake. I hope you give it another try and some success. Thanks for letting me know. Anne xx Sorry, was not very nice. Tasted like unsweetened scone. I don't think you can make chocolate pudding without chocolate in a microwave

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I like this for when the kids want dessert and mommny knows she shouldn't eat another bit. Thanks for sharing this on foodie friday. Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.