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When I make these again I will increase the orange zest to 1 whole orange and pipe the ring smaller than 2 inches. Very good and close to the original, but missing the dehydrated coconut that gives it the signature flavor! This is an easy butter cookie recipe to mix together; the only extra step is piping the dough into circles, which gives them that characteristic swirl look. Let’s discuss! Agreed. I should have reviewed comments prior to making these. They can not be piped as stated by Claudia. You get to the piping. I struggled like many others. I ended up using my cookie scoop then sprinkled them with sugar. Sending them to my dad for Father’s Day. I will try again but really would love to be able to pipe them. I eat with my eyes first and the pipes ones look so pretty!
Royal Dansk Danish Butter Cookies 340g | Bestway Wholesale Royal Dansk Danish Butter Cookies 340g | Bestway Wholesale
I was so excited to get this recipe. My son (and I) loved the blue can stuff. He was allergic to most but did not have a noticeable problem so these were our favorite. He is now 26 as of a week ago and I’m going to surprise him with these this Christmas season. Now I have to find his wife’s favorite. Thank you. Hi. I tried your recipe and I love it! I used French butter and I love how the simplicity of the recipe brings out the butteriness and the vanilla flavour.It was perfect. I’m so happy I’ve found this recipe now. Thank you so so so so much. I absolutely love it. Excellent! This will be added to my cookie rotation…so easy and delicious! I typically use Challenge brand butter but I may splurge for some Kerrygold and see if it makes a difference. Reduce the flour. You may have made a mistake. My son’s batch came out like you described — about 10-20 % too much flour. They’ll be more solid and more dense and more filling. We’ve eaten them. Thank goodness, mine look like pan cakes, I tried making them smaller as the 2inch ones spread so much they were one. For an accurate and consistent baking experience, use a digital scaleto measure your ingredients. Since some oven models can vary by a degree or two, using a digital oven thermometeris helpful to ensure that your oven reaches and stays at the correct temperature.
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I have to say this was not a good recipe for me. I guess you need a tip the size of the Titanic, and more strength in your hands than I do. These are amazing I was reading some of the comments my dough was not too stiff at all maybe you need to let your butter sit out longer. I’m a baker don’t know what you all are doing wrong but these are so good. Thanks for sharing I’m adding it to my list of keepers. I LOVE receiving recipe requests from readers because they often spark a forgotten memory and allow me to recreate something that I otherwise may never have attempted. Made these tonight, while delicious, the dough was so stiff it did not like until I let the bag sit in the preheating oven for 10 minutes. hello i’m 14 and made this it was very simple to make and understand and had one complication (my piping bag burst not the fault of you of course ) but it tasted delicious and fun to makeI made these today. They are delicious, tender, and easy to make. Thank you for another keeper. Your recipes are always dependable and easy to follow. So light and airy! The buttery taste is delicious and they look so cute with Christmas sprinkles! I’ll be making these for our families for the holidays :) Thank you!🎄
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