In the meantime, you can mix the sugar with the cinnamon and place it in a bowl. Melt the remaining butter. Roll each portion into a ball and then form it into a roll, about 45 cm (17.7 inches) long. Make your that the ends of the roll are tappered to a point. While pretzels are a favorite from my childhood, this list of recipes gives me a range of flavor profiles to enjoy them as a grown-up!

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If you’re feeling motivated, this recipe also includes a method for making your very own soft pretzel bites to dip with! Once you removed the pretzels from the oven, brush them, while still warm, with the melted butter and then generously cover them in the cinnamon sugar. In the meantime you can mix the sugar with the cinnamon and place in a bowl. Melt the remaining butter. The great thing about this recipe is you can swap out the strawberry pie filling for whatever type of fruit you like blueberry pie filling. This is the perfect dip to make for your next gathering!Maybe raspberry cheesecake and pretzels don’t sound like an obvious pairing, but this recipe is one of the best ideas on this list!

Pretzel Dip Recipes - Insanely Good 17 Best Pretzel Dip Recipes - Insanely Good

The addition of the jello makes it a bit more reminiscent of the original dish, so if you’re a purist, this may be the recipe for you. This list is filled with different recipes: cheesy, sweet, spicy, salty, whatever you prefer to dip your pretzels in. There’s a recipe here for you. Take a pretzel chip and get a good-sized dip, and you have the perfect balance of sweet and savory!If you want to make this slightly healthier, substitute Greek yogurt for sour cream. This isn’t a recipe to skip! These pretzel dip recipes range from sweet and fruity to chocolatey, spicy, and cheesy. Seriously, everything goes with pretzels! Don’t forget to let your cream cheese come to room temperature before making this dip. Cold cream cheese makes it near impossible to incorporate. These sweet and soft cinnamon sugar pretzels are deliciously moreish and very hard to resist. These are known as Martinzbrezeln in Germany and are eaten traditionally in November during St. Martin's Day. These pretzels are eaten in the US all year round - and why not! They are super addictive and kids simply adore them.

Soft Cinnamon Sugar Pretzels (Martinsbrezeln) - My Dinner Simple Soft Cinnamon Sugar Pretzels (Martinsbrezeln) - My Dinner

If you want to eat these soft and sweet pretzels for breakfast, then you can prepare the dough the day before. You can leave it to rise in the fridge overnight. Just make sure you place it in a container that gives it enough space to expand. Then continue forming the pretzels according to the recipe. Serving Suggestions: Adding milk to this recipe maintains the perfect dipping consistency that oozes into every nook and cranny of your pretzels.Don’t skip the combination of cheese here, though! The mixture of sharp cheddar, mozzarella, and gruyere yield the best stretchy and creamy texture and balance of flavors. Beer cheese dip is the traditional pretzel pairing and will always be one of my favorites! I prefer this cheesy, stretchy dip with a large soft pretzel, but it can be served with whatever you like. This dip is perfect for a spring or summer outdoor party, but don’t let it stop you from making it during the colder months for indoor gatherings, either.