The Wagamama Cookbook

Product Information

Ingredients: red onions; dried shrimp; red peppers; red chiles; paprika; sweet chile sauce; chile flakes Ingredients: red peppers; salad greens; shallots; fresh ginger; rice vinegar; tomato ketchup; light soy sauce; cherry tomatoes; cucumbers

The Wagamama Cookbook [With DVD] by Hugo Arnold | Goodreads The Wagamama Cookbook [With DVD] by Hugo Arnold | Goodreads

Ingredients: panko breadcrumbs; tiger prawns; limes; English mustard; sesame oil; sweet chile sauce; tomato ketchup Ingredients: mussels; leeks; red onions; carrots; fresh ginger; sake; light soy sauce; spring onions; green chile peppers Ingredients: limes; sesame oil; light soy sauce; salmon; bean sprouts; cucumbers; red chiles; parsley Ingredients: beef fillets; carrots; cucumbers; spring onions; mangetout; red onions; green chile peppers; fresh ginger; light soy sauce; coriander leaves; red chiles With mouth-watering recipes for appetisers and side dishes, hearty soups and stir-fries and exotic sweet-rice desserts and juices, plus hints and tips on ingredients, equipment, cooking techniques and structuring a meal this unique collection means that the stylish Wagamama experience is now yours to take home. Whether you want to impress the health-conscious dinner guest or simply feed family and friends good, wholesome meals, this book allows you to recreate the best of Japanese cooking with a selection of delicious, low-fat, one-pot meals which are easy on your time and budget as well as your waistline.Ingredients: lemongrass; galangal; onions; red peppers; paprika; fennel seeds; chile powder; turmeric; curry powder; shrimp paste A beautiful gift idea for every foodie, but also a beautiful idea for a little something for yourself, to spice up your kitchen ritual. Our local Wagamama took this off the menu and so I have tried to recreate the restaurant dish with this recipe. It is almost right...maybe slightly more bland This official collection of recipes shares the secret of the hallmark culinary minimalism that has won it instant cult status worldwide. Our aim at Wagamama for now and in the future is to serve great, fresh and nutritious food in an elegant, yet simple environment; to provide a helpful, friendly service and value for money. Change for us is in the form of continuous improvement.' the Wagamama ethos. True to the positive eating, positive living ethos of Wagamama's idiosyncratic chain of noodle restaurants, this official collection of recipes shares the secret of the hallmark culinary minimalism that has won it instant cult status worldwide. The distinctive Wagamama flavour originates from the traditional 200-year-old ramen (noodle) shops of Japan which guarantee nourishment with ingredients that cleanse and nurture the mind and body. Suitable for meat-eaters, seafood lovers and vegetarians alike, the 120 recipes have been specially created by the people behind Wagamama's unique house style and concentrate on cooking fresh, quality ingredients in a way that retains maximum flavour and nutrition.

The Wagamama Cookbook By Hugo Arnold |The Works

Concentrate on cooking fresh, quality ingredients in a way that retains maximum flavour and nutrition. Ocr_converted abbyy-to-hocr 1.1.20 Ocr_module_version 0.0.17 Openlibrary OL8995846M Openlibrary_edition Following on from the 2019 title Feed Your Soul, the new book will "bring the Wagamama story up to date, with all‐new healthy recipes that reflect their ethos of flexitarian meals, plant‐based ingredients and Asian flavours, emphasising Wagamama's drive for positive eating and positive living, inclusivity and wellbeing" the publisher said. Easy to make, especially if you use a blender instead of grating the ginger etc... Tasted good but was slightly overpowered by the other flavours in the dish I used it for. Ingredients: orange peppers; button mushrooms; cherry tomatoes; bamboo skewers; sake; light soy sauce; mirin; courgettes; spring onions

Publishers Text

Access-restricted-item true Addeddate 2011-11-09 15:57:21 Boxid IA173901 Camera Canon EOS 5D Mark II City London Date-raw September 22, 2005 Donor Whether you want to impress the health-conscious dinner guest or simply feed family and friends good, wholesome meals, this book allows you to recreate the best of Japanese cooking! Of the recipes, he adds: ‘Some will be perfect for relaxed weekends, when you have a little more time on your hands and others can be whipped up in minutes, perfect for a midweek meal. All you need are the fresh ingredients, a healthy appetite and a little pride. The rest is pure enjoyment.’