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Let the burger patty sit for 4 minutes. Don't move it! You can season the exposed side with a bit of salt. We like our burgers just slightly under medium - ie cooked through to the centre but retaining a nice pink colour and super juicy. So follow this guide which has a total cooking time of 9 minutes. If you prefer medium to medium well, add an additional 1 minute cooking time.
They are so versatile and you can make so many different types, that you should never get bored. Mexican cuisine is one of my favourites, and any way to give something a Mexican twist I am down for. What goes into this burger? NoBullJustBeef Our wagyu beef burgers are just that - 100% Wagyu beef and our go to comfort food. This recipe using our pre-formed wagyu patties will guide you on how to make burgers. The result? A mouth watering, restaurant rivalling, juicy fat burger in the comfort of your own home. Lean beef mince makes up with base of this burger and then we have used a few key Mexican herbs and spices to take a beef burger to the next level. There is cumin, paprika, ground coriander and chilli with some onion powder and garlic, seasoned to perfection and then formed in to burger patties ready to be cooked.Step 4: Flip the burger. Let it sit for another 4-5mins. This will develop a nice crust. If you want it more cooked than medium rare, once the 5mins are up, flip the burger over again for another minute or so. Step 4: Flip the burger, you should have a gorgeous crust. Let it cook for another 4-5mins. If you want it cooked beyond medium rare, flip the burger after the 4mins and continue cooking for another minute. Let the burger patty sit for 4 minutes. Don't move it! Season the top side with some salt and pepper. The best advice is to butter and toast your buns before you start cooking your wagyu patties. Simply spread a thin layer of soft butter across the surface of each bun and toast under a hot oven grill, or on a hot pan.
Final Step: Remove the burger from the pan and let it rest! It's tempting to dive straight in but it is paramount you let the burger rest for 6 - 8 minutes, either on a board or warm plate. This will ensure that the juices get re-absorbed leaving you with a perfect burger to enjoy. Burgers Assemble!
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No matter how much you like a certain food, it is easy to get bored with it. But that is one of the great things about burgers (I really don't need to list all the great things, do I?!). Step 2: Bring the pan up to a very high heat, add a couple of drops of oil. Once the oil starts to smoke, reduce the heat by a notch or two. You're good to get cooking. A Sauce. BBQ Sauce, Burger Sauce, Mayo with garlic or if you're feeling adventurous - Chilli Jam is a revelation. We like our burgers just slightly under medium - cooked through to the centre but retaining a nice pink colour and super juicy. So follow this guide which has a total cooking time of 9 minutes. If you prefer it medium to medium well, cook it for an additional 1 minute.
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