Instant Regret Chilli Chocolate

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GeekAlerts has shown you some spicy foods in the past, but the World’s Hottest Chocolate Bar might be at the top of the list. Based on what the video below shows, you’ll probably be crying after eating a piece smaller than your fingernail.

We've bottled their sorrowful syrup and produced this legendary elixir so that you too can invoke all of their extraordinary magic. Leave your old life behind, sip upon these Phoenix tears and resurrect yourself with all of its confidence, beauty and grandeur – and in some rare cases, its glorious crest feathers. The World’s Hottest Chocolate Bar weighs four grams and contains 35 calories. The small piece of milk chocolate is mixed with a special chili extract that has a Scoville rating of nine million. For comparison’s sake, the current world record for hottest chili pepper is “merely” rated at 2.2 million. CAUTION: Chocolate contains extreme quantities of chilli and is not suitable for children, pets or the elderly.The ‘instant regret’ part of this devilishly spicy candy bar has nothing to do with the calories and everything to do with the 6.4 million Scoville chilli that are mixed in with the chocolate. Just in case you’re not hip with all the Scoville lingo, it might be easier to imagine eating the sun. Yeah! It’s that hot. Possibly hotter. Drink cold as an indulgent iced-coffee in summer or pour over vanilla ice cream for an out-of-this-world affogato.

If you have never played snakes and ladders, first of all where have you been? Secondly, now is the perfect time to give it a go. Because Chocolate Snakes and Ladders lets you race up to three opponents; and then the winner can eat the board!

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What do kids love the most? Chocolate and playing games, that’s what. The Chocolate Snakes and Ladders is the perfect combination of both. It’s also much easier to wager the chocolate board off than having to cough up some cash to give to whoever wins the game. The World’s Hottest Chocolate Bar has a Scoville Heat Unit rating of nine million… Yeah, that is hot – 900 times hotter than a jalapeno to be exact. I’m not sure why you want to try this, but there’s always a few daring people out there. Just make sure to start with a crumb size piece and work your way up…this thing is for real! CAUTION: This bar has been made in a factory that regularly uses tree nuts and peanuts, although that’ll be the least of your worries once you try some.

Sugar, cocoa butter, whole milk powder, cocoa mass, 6.4 million SHU chilli extract, emulsifier (soya lecithin), flavouring (natural vanilla). Not just sugar, spice, and everything nice. This dark rum-infused coffee perfectly captures the real essence of the Caribbean spirit; with warm notes of toasted sugar, spiced caramel and a hint of smoked, dark chocolate. These unusual boozy infusions are made using hand-roasted Colombian Arabica beans and come in two equally indulgent flavours: Sinfully delicious, this amaretto flavour coffee has a subtle bitterness with notes of vanilla, almonds and sweet candied cherry. Sweet and mild with a hint of bitterness.Take two of life's greatest pleasures – casually sipping a tumbler's worth of delicious booze and enjoying a damn fine cup of Joe – then combine them into one glorious hot drink and you've got our Spirited Coffee. Smooth and smoky sophistication in a coffee cup. All of the rich, oaky character of a cask-aged whisky, perfectly balanced with mellow notes of vanilla and dark forest fruits.