Weikfield - Falooda Mix - Rose Flavour - 200g

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Traditionally, falooda is a loaded drink-cum-dessert that is made with thickened milk, basil seeds, vermicelli and rose syrup. Mixed Fruits like Apples, Bananas, Pomegranate Arils, Grapes are used as the next layer in assembling the royal falooda. Alternatively, you can cook the readymade faluda sev according to the package instructions and set them aside to cool.

There are so many variants of the falooda recipes, including fruit-based falooda such as mango falooda, strawberry falooda, etc. All the layered elements bring different texture and colors that makes this falooda a beautiful, eye-catching dessert with a refreshing feeling. If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you.MANGO FALOODA: Layers of rose syrup, mango jello, mango puree, vermicelli, basil seeds, thick milk, fresh mango is optional, vanilla ice cream. Place the agar-agar strands in a small saucepan with 250ml/9fl oz water and bring to the boil, stirring until the agar-agar dissolves.

Royal Falooda is rich, exotic and so delectable with many different dry fruits, fresh fruits, homemade jelly and thick, luscious badam milk base. With the temperature soaring in different parts of the country, I have such a cooling dessert beverage to share today – Rose Falooda! v=1604560013","width":2048},{"alt":null,"id":7418386612289,"position":9,"preview_image":{"aspect_ratio":1.If you haven’t tried it, picture a thick, creamy yoghurt-based drink with ripe, luscious mangoes blending in a dance of tropical delight. You can also use rose milk, dry fruit milkshakes or other fruit based milk shakes as the liquid falooda base component.

Reduce the heat and let it simmer for about 7-8 minutes or until it thickens slightly, stirring occasionally to prevent the milk from sticking to the bottom of the pot.With the combination of diverse textures and flavors, Faluda is a dessert drink that is sure to satisfy your taste glands.